This recipe for kimchi is from Eric Kim's debut cookbook, Korean American: Food That Tastes Like Home. He wrote it, and perfected it, with his mother, Jean.
In her memoir, Crying In H Mart, released earlier this year, author and musician Michelle Zauner explores how cooking helped her understand her identity as a Korean American after her mother's death.
Lisa Donovan is a celebrated southern pastry chef, James Beard award-winning essayist, and now author of a new memoir. The book, called Our Lady of Perpetual Hunger, follows her life in and out of kitchens, documenting her journey to the restaurant industry she loved — and later left. On Second Thought spoke with Donovan to discuss the pains, obstacles and joys of finding her voice as a woman and a southerner, and learning to use it in the male-dominated culinary world.
Maybe it's your aunt's gooey chocolate chip cookines, your dad's special wing sauce, or your grandmother's post-Thanksgiving turkey tetrazzini — family...
Anthony Bourdain was highly regarded as a chef, author, TV show host and world traveler who, for many, epitomized the essence of cool. He was seen as a...
Ernest Matthew Mickler's White Trash Cooking was released in 1986 to mixed reviews. Some of the recipes in the cookbook include "Uncle Willie's Swamp...
"On Second Thought" continues its Main Ingredient series in which a chef tells us about his or her essential Southern ingredient. For Chef Nolan Wynn,...
Behind many great recipes, you’ll find stories of immigration. That’s certainly the case in the kitchen of Pati Jinich. Her grandparents immigrated from...
Friendships have ended, feelings have been hurt and a cultural war has been declared over the latest national debate to rage on social media: How do you...
Chef Hugh Acheson is a mainstay in the culinary world. Acheson also hopes to change the way that kids interact with food in the classroom by bringing...
