For many people from former Soviet countries, New Year's is a big holiday feast time. A Ukrainian restaurant in Washington gives NPR a taste of what's on the menu.
Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.
There's a tea enjoyed and used for ceremonial purposes by indigenous Americans for centuries, maybe even millennia, before coffee ever came to this continent, brewed from the leaves of a plant called the yaupon holly.
Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered. Here are 10 favorite cookbooks from the past year.
The FDA is urging customers to toss certain brands of grated Pecorino Romano; at the same time, it escalated an existing recall of numerous shredded cheeses.
Chef Rick Martinez, a James Beard award winner, helped an NPR host recreate a beloved Ecuadorian dish his family ate during Thanksgiving. Here's the recipe.
Much of the turkey's early history is shrouded in uncertainty, historians and etymologists say — which is particularly true of how the bird got its name.
Jiffy corn muffins are an iconic, low-cost pantry staple introduced during the Depression. Thanksgiving is peak season for the company, which has been run by the same family for five generations.
As you prepare for your holiday feast, here's something to consider. Research suggests there are certain foods that can help boost our moods and make us happier in the long-run.
