One of the most prominent ways people celebrate Juneteenth is through food. Juneteenth festivities typically incorporate red foods and usually offer red drinks and cocktails.
TV chef Anne Burrell, who coached culinary fumblers through hundreds of episodes of "Worst Cooks in America," has died. Medical examiners are set to determine what caused her death.
Joey Chestnut was banned from the contest that made him famous after signing an endorsement deal with a company that makes plant-based proteins. The 16-time champ returns to Coney Island on July 4th.
Millions of people who use the food assistance program SNAP are facing changes: on what food they can buy, how much money they'll receive or even if they'll still qualify for the program.
Shuai Wang thought he'd peaked before competing on Top Chef. But over a plate of food at King BBQ, the chef tells NPR's Debbie Elliott he now knows his career is just getting started.
People are drinking less these days, but drinking songs never go out of style. The Lomax Archive is dropping a new album of traditional songs this week.
The inaugural Michelin Guide to the American South drops Nov. 3, with the ceremony taking place at the Peace Center in downtown Greenville, S.C. But the 2025 American South guide will not feature any Georgia restaurants outside of metro Atlanta.
Here's how the Turkish city of Gaziantep became synonymous with baklava, the sweet pastry made of layers of phyllo dough, filled with nuts and soaked in syrup or honey.
More than a thousand people who worked to keep American agriculture free of pests and disease have left the federal workforce in President Trump's massive government downsizing.
Food apps can help you figure out what's in your food and whether it's nutritious. Just scan the barcode on the packet with your phone. But different apps can give very different results. Here's why.
The FDA says 26 people, nine of whom were hospitalized, have gotten sick across 15 states. It is still figuring out where the cucumbers were distributed — and warning people to take extra precautions.
This year's $500,000 World Food Prize, for advances in agriculture and nutrition, goes to Mariangela Hungria, who boosted Brazil's farming revolution, turning the country into a soybean superpower.
