Be prepared to be fooled. A new cookbook from America's Test Kitchen features mostly meatless recipes that taste, look and feel pretty meaty.

This year's $500,000 World Food Prize, for advances in agriculture and nutrition, goes to Mariangela Hungria, who boosted Brazil's farming revolution, turning the country into a soybean superpower.

When it comes to rice and pasta, dietitians recommend eating brown or whole grain because they're more nutritious. But you can create a super nutrient in white rice and white pasta. Here's the trick.

The New World screwworm is endemic in parts of Latin America and the Caribbean — and its northward spread into Mexico has alarmed U.S. officials. It can kill a full-grown cow in one to two weeks. 

What happens when people put their phones down and eat together?

Yemen is an ancient birthplace of the coffee trade, and immigrants fleeing its civil war have brought their culture here in the form of cafes. Hundreds of Yemeni coffee shops have opened in the U.S.

Shlissel challah is a special loaf baked the first sabbath after Passover. We trace the modern route by which the bread has spread beyond the ultra-orthodox world to everyday Jewish bakers.

The health secretary announced a push to eliminate petroleum-based colorants from the food supply. But he'll need to get food companies on board.

President Trump wants European countries to start buying U.S. chicken and eggs. But the U.K. and E.U. think American poultry is gross and chemically washed. Turns out, chlorine isn't really the issue.

On social media, people are gobbling up greens like they are giant primeval beasts. Nutritionists say it's not a bad way to get more fiber and micronutrients in.

In a global economy, something called "substantial transformation" comes into play when the U.S. determines where a product is made.

A few of these global soups have unusual ingredients: A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some is as short as 1 hour.

On the Monday, April 7 edition of Georgia Today: Activists gathered across Georgia as part of the nationwide "Hands Off" protests; It is Masters Week in Augusta; And Georgia shrimp farmers are praising President Trump's tariffs

On April 7: Activists gathered across Georgia in "Hands Off" protests; it's Masters Week in Augusta; and Georgia shrimp farmers are praising Trump's tariffs

The tariffs range from 10% to 46%, depending on the country of origin, as imports account for the vast majority of shrimp eaten in the U.S.