Michelin will reveal its 2024 Atlanta dining guide during a ceremony at the Georgia World Congress Center on Monday, Oct. 28. This year marks the city’s second dining guide from the French tire company, which awards coveted stars, Bib Gourmands, and other distinctions to restaurants in cities worldwide, including Atlanta.
One of the first places shoppers may feel the effects of the dockworkers' strike is in the produce aisle. Hundreds of tons of bananas are stuck in transit — and they won't keep for long.
Jamie McDonald has provided meals in Ukraine and Turkey as a volunteer with World Central Kitchen. Now, he's partnering with the global charity led by José Andrés to feed residents in Asheville.
"I like when everybody's knees are almost touching and it feels very intimate," the Barefoot Contessa host says. Garten's new memoir is Be Ready When the Luck Happens.
Threats and violence against inspectors have caused the U.S. to suspend inspections in the past. California growers question Mexico's inspectors would be better equipped to withstand the pressure.
Apple, Google and Samsung are all working to integrate AI that can generate recipes into their virtual assistants, like Siri. People who work to develop recipes respond.
A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue cultivating it has become a challenge.
Under Turkey's proposal, beef would be required to come from cattle that is at least 16 months old, and be marinated with specific amounts of fat, yogurt or milk, onion, salt, thyme, and pepper.
Tupperware's reliance on people selling its storage containers at home-and-garden parties or through social media was once its strength. Now it's a weakness, the company says in its bankruptcy filing.
Finding meals that are good for you, your wallet and the environment can be difficult. We've pulled together a few recipes to make sustainable choices even easier.
The Campbell Soup Company's CEO said the "subtle yet important change" to the name adopted in 1922 better reflects the broad number of products it makes.
Climate change is driving more extreme weather events in the region where many cocoa beans are grown. A brother-sister team in Germany is working on a solution: making chocolate without cocoa beans.
You know that old line, "Tell me what you eat and I'll tell you who you are"? If that's true, then Cristeta Comerford knows the last five presidents of the United States better than almost anyone.
A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a warming world — and more delicious.
Bold cabernet sauvignon wines made Napa Valley famous. Now, hotter temperatures are starting to damage the grapes, so some wineries are starting to experiment.
