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  • TV Highlights This Week

News Articles: Food

This rigatoni with mushroom Bolognese looks meaty but it's not.

Tagged as: 

  • Food

Want to cut back on meat without going vegetarian? Then mostly meatless cooking might be right for you

Be prepared to be fooled. A new cookbook from America's Test Kitchen features mostly meatless recipes that taste, look and feel pretty meaty.

May 19, 2025
|
By:
  • Barry Gordemer
The winner of this year's World Food Prize, Mariangela Hungria, showed how microbes could bring a higher soybean yield — turning Brazil into a soybean superpower.

Tagged as: 

  • Global Health

The 'Oscar' of food prizes goes to a Brazilian who harnessed the power of bacteria

This year's $500,000 World Food Prize, for advances in agriculture and nutrition, goes to Mariangela Hungria, who boosted Brazil's farming revolution, turning the country into a soybean superpower.

May 14, 2025
|
By:
  • Dan Charles
When we eat carbohydrates like white rice and pasta we digest them rapidly, causing surges in blood sugar. But there is a way to slow digestion down.

Tagged as: 

  • Health

There's a secret superfood in white rice and pasta: Here's how to unlock it

When it comes to rice and pasta, dietitians recommend eating brown or whole grain because they're more nutritious. But you can create a super nutrient in white rice and white pasta. Here's the trick.

May 12, 2025
|
By:
  • Michaeleen Doucleff
The New World screwworm is endemic in parts of Latin America and the Caribbean — and its northward spread into Mexico has alarmed U.S. officials.

Tagged as: 

  • World

U.S. halts cattle imports from Mexico, citing fears of flesh-eating maggot

The New World screwworm is endemic in parts of Latin America and the Caribbean — and its northward spread into Mexico has alarmed U.S. officials. It can kill a full-grown cow in one to two weeks. 

May 11, 2025
|
By:
  • Will Stone
Community Plate seeks to bring people together over shared potluck suppers of classic casseroles.

Tagged as: 

  • Mental Health

Fighting loneliness in rural Maine, one casserole at a time

What happens when people put their phones down and eat together?

May 07, 2025
|
By:
  • Caitlin Shetterly
"I get really emotional when I walk into these cafes and I see Yemen coffee becoming a thing," says coffee entrepreneur Mokhtar Alkhanshali.

Tagged as: 

  • Arts & Life

Built on a rich coffee history, Yemeni cafes find U.S. success and new challenges, too

Yemen is an ancient birthplace of the coffee trade, and immigrants fleeing its civil war have brought their culture here in the form of cafes. Hundreds of Yemeni coffee shops have opened in the U.S.

April 26, 2025
|
By:
  • Neda Ulaby
Shlissel challah is the name given to the special challah baked for the first shabbat after Passover

Tagged as: 

  • Religion

A Jewish baking tradition rises in the age of Instagram

Shlissel challah is a special loaf baked the first sabbath after Passover. We trace the modern route by which the bread has spread beyond the ultra-orthodox world to everyday Jewish bakers.

April 25, 2025
|
By:
  • Deena Prichep

Tagged as: 

  • Health

RFK's plan to phase out synthetic food dyes could face industry pushback

The health secretary announced a push to eliminate petroleum-based colorants from the food supply. But he'll need to get food companies on board.

April 23, 2025
|
By:
  • Carmel Wroth and
  • Yuki Noguchi
Chicken is processed differently in the U.S. than the EU and U.K., causing Europeans to be skeptical of American "chlorinated chicken."

Tagged as: 

  • Health

Europe deplores America's 'chlorinated chicken.' How safe is our poultry?

President Trump wants European countries to start buying U.S. chicken and eggs. But the U.K. and E.U. think American poultry is gross and chemically washed. Turns out, chlorine isn't really the issue.

April 15, 2025
|
By:
  • Will Stone

Tagged as: 

  • Health

Move over Paleo diet, it's Dinosaur Time, a TikTok trend all about devouring veggies

On social media, people are gobbling up greens like they are giant primeval beasts. Nutritionists say it's not a bad way to get more fiber and micronutrients in.

April 14, 2025
|
By:
  • Sarah Boden
Stacks of U.S. lumber are stamped "Made in USA" and available for sale at Home Depot last month in Pasadena, Calif.

Tagged as: 

  • National

Is it 'Made in USA'? The answer can be complicated

In a global economy, something called "substantial transformation" comes into play when the U.S. determines where a product is made.

April 14, 2025
|
By:
  • Scott Neuman
Top row from left: pirão de galina from Brazil, North America, a berry soup from the Salish tribe in North America; an herbal soup popular in the Tamil community in Singapore. Bottown row: a Botswana soup is prepared with a leafy green called Morogo; a Nigerian  waterleaf soup; and a soup from Madagascar made with Zebu organs.

Tagged as: 

  • Global Health

Healing soup recipes, Part 2: Definitely not your grandma's chicken soup!

A few of these global soups have unusual ingredients: A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some is as short as 1 hour.

April 10, 2025
|
By:
  • Vicky Hallett and
  • Recipes adapted by Genevieve Villamora
In Savannah participants begin to gather at Forsyth Park in the early afternoon of April 5, 2025.

Tagged as: 

  • News

Georgia Today: 'Hands Off' Protests; Masters Week in Augusta; Shrimpers Support Trump Tariffs

On the Monday, April 7 edition of Georgia Today: Activists gathered across Georgia as part of the nationwide "Hands Off" protests; It is Masters Week in Augusta; And Georgia shrimp farmers are praising President Trump's tariffs

April 07, 2025
|
By:
  • Peter Biello and
  • Jeremy Powell
In Savannah participants begin to gather at Forsyth Park in the early afternoon of April 5, 2025.

Tagged as: 

  • News

Georgia Today: 'Hands Off' protests; Masters Week in Augusta; Shrimpers support Trump tariffs

On April 7: Activists gathered across Georgia in "Hands Off" protests; it's Masters Week in Augusta; and Georgia shrimp farmers are praising Trump's tariffs

April 07, 2025
|
By:
  • Peter Biello and
  • Jeremy Powell
Georgia white shrimp served at a restaurant on St. Simons Island.

Tagged as: 

  • Business

Georgia shrimpers applaud new Trump tariffs on imported shrimp as way to 'level the playing field'

The tariffs range from 10% to 46%, depending on the country of origin, as imports account for the vast majority of shrimp eaten in the U.S.

April 07, 2025
|
By:
  • Benjamin Payne
  • Load More

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