Chef Hugh Acheson is a mainstay in the culinary world. Acheson also hopes to change the way that kids interact with food in the classroom by bringing the traditional home economics program back into schools.

Host Celeste Headlee sits down with Acheson to talk about the home-ec curriculum he’s developed and the skills he wants to teach to young students who participate in the course

Tags: Hugh Acheson  cooking  Augusta  Food  Education  Atlanta  Georgia  Macon  Savannah