Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered. Here are 10 favorite cookbooks from the past year.
Chef Rick Martinez, a James Beard award winner, helped an NPR host recreate a beloved Ecuadorian dish his family ate during Thanksgiving. Here's the recipe.
Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares techniques to get you excited about your greens, plus 3 flavorful sauces.
Influencers on TikTok and other social media platforms are going back to recession-era recipes for nutritious and filling food — and building new communities online.
Chef David Nayfeld has been cooking with his kid since she was 2. In a new book, Dad, What's for Dinner?, he shares easy ways to involve kids in meal prep, and a weeknight recipe for meatballs.
A few of these global soups have unusual ingredients: A chicken that hasn't yet sung, waterleaf with dew drops, a zebu organ. Don't worry, we've got subs. And prep time for some is as short as 1 hour.
The White House and former USAID staff have differing views on the nature of the U.S. response to the earthquake that struck Myanmar and neighboring countries.
Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the weather, hung over or just in need of a pick-me-up.
Each week, guests and hosts on NPR's Pop Culture Happy Hour share what's bringing them joy. This week: Chef John Mitzewich, Star Trek, the return of baseball and the videogame Teardown.
In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.
Given all the heavy news swirling around these past few weeks, we wanted to try to bring the temperature down a little. So here it is: drinks to help you cool down.
