A Fork in the Road

Join David Zelski as he ventures to the Lawson Peach Shed in Morven, Georgia, a roadside haven where travelers and locals alike flock for the best homemade peach ice cream and other delightful peach-based treats. In this episode, discover the rich history behind this iconic destination, learn how the Lawson family adapted to challenging weather conditions, and hear about the unique offerings that make this shed a true peach paradise. From frozen peach lemonade to deep-fried peach tarts, find out why this charming stop along the Valdosta Highway has become a favorite pitstop for those traveling through South Georgia. Get ready to take a delicious journey with us and indulge in the sweet side of Georgia.

Delve into the vibrant world of urban agriculture. In this episode, David Zelski shines a spotlight on Gratitude Botanical Farm, an unconventional oasis nestled in the heart of Atlanta. Founded by childhood friends, this two-acre micro-farm is defying expectations and nourishing the community in more ways than one.

Explore the challenges and triumphs of urban farming. Combating food deserts and preserving cultural heritage, Gratitude Botanical Farm is sowing the seeds of change in Atlanta's urban landscape.

Embark on a journey to the heart of Tifton, Georgia, where the sprawling expanse of Lewis Taylor Farms beckons with its promise of abundance and hard-earned success. Delve into the rich history and thriving present of one of the nation's largest privately owned farms.

Lewis Taylor Farms is a testament to the enduring spirit of family farming and relentless determination. Discover the intricate dance between tradition and innovation as Lewis Taylor Farms harnesses cutting-edge technology and time-tested farming practices to cultivate a diverse array of crops. From bell peppers to cucumbers, squash to watermelons, each harvest represents not only a bounty of fresh produce but also a testament to the unwavering commitment of those who toil tirelessly to feed their communities and beyond.