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All "food" Blogposts

Love is Love Farm
Blog
A Fork in the Road

A Fork in the Road Podcast: Love is Love Farm

In Mansfield, GA, Love is Love Farm cultivates more than just vegetables; their cooperative model and dedication to sustainable agriculture nourish both the local community and the palates of discerning chefs. This episode explores the farm's unique produce and its vital role in the farm-to-table ecosystem.

April 10, 2025
|
  • David Zelski
It takes a lot of food to feed a family on Thanksgiving.
Blog
Salvation South

So. Much. Food.

Salvation South editor Chuck Reece came from a very large family. His father was the eleventh of twelve children. So every year about this time, Chuck has always wondered how his grandmother managed that huge Thanksgiving dinner. This year, he did some calculations.

November 27, 2024
|
  • Chuck Reece
A Fork in the Road Podcast Live at the Tybee Post Theater
Blog
A Fork in the Road

A Fork in the Road Podcast: *LIVE* Hope on the Water

On a special live episode of the Fork in the Road Podcast, host David Zelski is joined by a panel of experts from Coastal Georgia. Recorded live at the Tybee Post Theater on Tybee Island, this episode dives deep into the rich and vibrant maritime culture of the Georgia coast with four remarkable guests who have each played pivotal roles in preserving and promoting this unique environment.

 

 

August 30, 2024
|
  • David Zelski
It's National Hot Dog Month in America, and Jeff Hullinger celebrates with a trip to Macon.
Blog
Hullinger's Musings

WATCH | Nu-Way versus The Varsity - Jeff Hullinger declares who cut the mustard, first

It's National Hot Dog Month in America, and Jeff Hullinger celebrates with a trip to Macon to visit one of the oldest hot dog establishments in the country. 

July 26, 2024
|
  • Jeff Hullinger
Cows at Sweet Grass Dairy
Blog
A Fork in the Road

A Fork in the Road Podcast: Sweet Grass Dairy

Sweet Grass Dairy is the home of Georgia's cheesemaking pioneers. Meet Jessica and Jeremy Little, the dynamic duo behind the farm-to-table cheese revolution in Thomasville. From pasture to plate, discover the art and science of crafting award-winning cheeses rooted in sustainable farming practices and innovative recipes. In this episode, you can savor the flavors of Sweet Grass Dairy's artisanal cheeses while gaining insight into their commitment to quality, sustainability, and community.

April 4, 2024
|
  • David Zelski
Thompson Farms
Blog
A Fork in the Road

A Fork in the Road Podcast: Thompson Farms

Explore Thompson Farms in Dixie, GA a hear about one family's generations-long commitment to sustainable pig farming. From overcoming market challenges to embracing whole hog butchery, the Thompsons showcase a unique blend of traditional southern practices and innovative approaches, ensuring every piece of meat leaving the farm is of the highest quality.

From muddy pig spa days to the processing plant, this episode provides an intimate look at a family-driven operation that prioritizes the well-being of its animals. 

March 7, 2024
|
  • David Zelski
Becca & Jarrod Creasy, with daughter Finley, are the owners of 920 Cattle & Company
Blog
A Fork in the Road

A Fork in the Road Podcast: 920 Cattle & Company

The owners of 920 Cattle & Company in Millen, GA are the next generation of family farmers. Becca and Jarrod Creasy take a holistic approach to their meat and cattle farm. These young farmers are deeply involved in animal husbandry, land preservation, and the nutritional needs of both their livestock and their consumers. This is the future of family farming. 

November 23, 2023
|
  • David Zelski
Steven Raichlen addressing an audience in GPB studio
Blog
Community

Grill Master Steven Raichlen and the History of Barbecue

Grill Master Steven Raichlen visits GPB to share the History of Barbecue.

November 9, 2023
|
  • Emmalee Hackshaw
Pete Gelber at Barrington Dairies in Montezuma, GA
Blog
A Fork in the Road

A Fork in the Road Podcast: Barrington Dairies and Centennial Farms

There's a good chance that the milk you bought at the grocery store this weekend(Yes, even at the big chains) came from a dairy farm in the middle of the state. And there is a very good chance that milk was processed in a facility located smack-dab in the heart of Atlanta. In this episode, we'll follow the milk truck from Montezuma to Midtown. 

November 9, 2023
|
  • David Zelski
Oysters at Kimball House
Blog
A Fork in the Road

A Fork in the Road Podcast: Kimball House

Fresh-from-the-garden vegetables, a wide variety of oysters, and expertly crafted cocktails all in one of the 10 best-designed bars in America. In this episode, you'll learn how one restauranteur's passion for the aquaculture of the South has made Decatur, Georgia a prime destination for oyster lovers everywhere. Plus, which is better: oysters from a farm or oysters harvested in the wild?

October 12, 2023
|
  • David Zelski
Fork in the Road Podcast: Hardy Farms Peanuts
Blog
A Fork in the Road

A Fork in the Road Podcast: Hardy Farms Peanuts

Georgia is the Peach State but it is also home to about half of all peanuts grown in the United States. No matter how you eat your peanuts, be it candy bars, protein bars, peanut butter, or cocktail mixes, the chances are high that you've eaten peanuts from Hardy Farms Peanuts in Hawkinsville, GA. 

 

May 10, 2023
|
  • David Zelski
Fork in the Road - Mrs. Griffin's Barbecue Sauce
Blog
A Fork in the Road

A Fork in the Road Podcast: Mrs. Griffin's Barbecue Sauce

This week we travel to Macon, Georgia to discuss the ins and outs of a very simple product that has been known to bring families together while arguments about its ingredients can also tear people apart. What is this product? Barbecue sauce. 

April 19, 2023
|
  • David Zelski
Fork in the Road at Cultured South Fermentation Company
Blog
A Fork in the Road

A Fork in the Road Podcast: Cultured South Fermentation Company

Today we're at Georgia's very first kombucha tasting bar. Cultured South Fermentation Co., the home of Golda Kombucha, is on the west side of the Atlanta BeltLine and David wants to answer a simple question: What exactly is kombucha? 

April 12, 2023
|
  • David Zelski
Howard Berk of Ellijay Mushrooms
Blog
A Fork in the Road

A Fork in the Road Podcast: Ellijay Mushrooms

On this episode, we're in the home of the Georgia Apple Festival, Ellijay. But apples aren't the only thing being grown here. This mountain town is also home to Ellijay Mushrooms where you can find meaty, tasty, earthy mushrooms being grown with pristine mountain water. 

April 5, 2023
|
  • David Zelski
Terry Bramlett of Bramlett Trout Farms
Blog
A Fork in the Road

A Fork in the Road Podcast: Bramlett Trout Farms

80 miles north of Atlanta is where you will find the community of Suches, Georgia, the Valley Above the Clouds. It's known for its scenic views and abundant outdoor activities. Suches is home to the smallest public school in the state, the unofficial gateway to the Appalachian Mountains, and Bramlett Trout Farms.

March 29, 2023
|
  • David Zelski
Pastry Case at Australian Bakery Cafe
Blog
MyGPB

Get A Taste Of Australia At Marietta's Australian Bakery Cafe

Missing McLeod's Daughters? You're not alone. Get a taste of Australia in Georgia at Marietta's Australian Bakery Café! 

May 26, 2021
|
  • Rachel Buchman
Blog
Generation Nation

From Casseroles to Kale - Food Through the Generations

Every generation has its

March 23, 2015
|
  • Bobbie Battista
Blog
Two Way Street

Francine Bryson's Recipe For Aunt Thelma's Peanut Butter Balls!

November 18, 2014
|
  • Bill Nigut
See the 5 human foods you should be giving you dogs & cats!
Blog
Tails of the City

Which "People Food" You Should be Giving Your Pet

When it comes to our p

July 14, 2014
|
  • Jessica Forkel
Blog
On The Story

What Makes A Vidalia Onion?

A big week lies ahead

April 21, 2014
|
  • GPB Originals Staff

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