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All "food" Blogposts

Fork in the Road Podcast: Hardy Farms Peanuts
Blog
A Fork in the Road

A Fork in the Road Podcast: Hardy Farms Peanuts

Georgia is the Peach State but it is also home to about half of all peanuts grown in the United States. No matter how you eat your peanuts, be it candy bars, protein bars, peanut butter, or cocktail mixes, the chances are high that you've eaten peanuts from Hardy Farms Peanuts in Hawkinsville, GA. 

 

May 10, 2023
|
  • David Zelski
Fork in the Road - Mrs. Griffin's Barbecue Sauce
Blog
A Fork in the Road

A Fork in the Road Podcast: Mrs. Griffin's Barbecue Sauce

This week we travel to Macon, Georgia to discuss the ins and outs of a very simple product that has been known to bring families together while arguments about its ingredients can also tear people apart. What is this product? Barbecue sauce. 

April 19, 2023
|
  • David Zelski
Fork in the Road at Cultured South Fermentation Company
Blog
A Fork in the Road

A Fork in the Road Podcast: Cultured South Fermentation Company

Today we're at Georgia's very first kombucha tasting bar. Cultured South Fermentation Co., the home of Golda Kombucha, is on the west side of the Atlanta BeltLine and David wants to answer a simple question: What exactly is kombucha? 

April 12, 2023
|
  • David Zelski
Howard Berk of Ellijay Mushrooms
Blog
A Fork in the Road

A Fork in the Road Podcast: Ellijay Mushrooms

On this episode, we're in the home of the Georgia Apple Festival, Ellijay. But apples aren't the only thing being grown here. This mountain town is also home to Ellijay Mushrooms where you can find meaty, tasty, earthy mushrooms being grown with pristine mountain water. 

April 5, 2023
|
  • David Zelski
Terry Bramlett of Bramlett Trout Farms
Blog
A Fork in the Road

A Fork in the Road Podcast: Bramlett Trout Farms

80 miles north of Atlanta is where you will find the community of Suches, Georgia, the Valley Above the Clouds. It's known for its scenic views and abundant outdoor activities. Suches is home to the smallest public school in the state, the unofficial gateway to the Appalachian Mountains, and Bramlett Trout Farms.

March 29, 2023
|
  • David Zelski
Pastry Case at Australian Bakery Cafe
Blog
MyGPB

Get A Taste Of Australia At Marietta's Australian Bakery Cafe

Missing McLeod's Daughters? You're not alone. Get a taste of Australia in Georgia at Marietta's Australian Bakery Café! 

May 26, 2021
|
  • Rachel Buchman
Blog
Generation Nation

From Casseroles to Kale - Food Through the Generations

Every generation has its

March 23, 2015
|
  • Bobbie Battista
Blog
Two Way Street

Francine Bryson's Recipe For Aunt Thelma's Peanut Butter Balls!

November 18, 2014
|
  • Bill Nigut
See the 5 human foods you should be giving you dogs & cats!
Blog
Tails of the City

Which "People Food" You Should be Giving Your Pet

When it comes to our p

July 14, 2014
|
  • Jessica Forkel
Blog
On The Story

What Makes A Vidalia Onion?

A big week lies ahead

April 21, 2014
|
  • GPB Originals Staff
Blog
Your GPB

Growing Community: Farmer's Markets Boost Economic and Individual Health

The following Article

July 17, 2013
|
  • Brina Potvin
Today's Google Doodle Celebrates Julia Child's 100th Birthday
Blog
Family

Celebrating Julia Child’s 100th Birthday

”…no one is born a gre

August 15, 2012
|
  • Heather Neal
Blog
Family

Eat Like There's No Tomorrow

In the premiere episode of the new series Eat Like There’s No Tomorrow, sponsored by Piedmont Hospital, chef Hans Rueffert takes us on a food journey to healthier living through better ingredients and healthy choices in food preparation in the episode “Co

June 12, 2012
|
  • Heather Neal
More than 58% of GA students are eligible for free or reduced lunch.
Blog
Education Matters

Feeding Georgia's Children this Summer

According to the Annie

May 24, 2012
|
  • Heather Neal

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