A Fork in the Road

On this episode of the Fork in the Road podcast, we take a flavorful journey to Alma, the "Blueberry Capital of Georgia," to meet the Blueberry Queen, Anne Wildes. Anne lives and breathes blueberries. She owns the Blueberry Barn, teaches children the health benefits of blueberries, and advocates for the importance of blueberries to Georgia's economy. Anne's journey has taken her from a high school teacher and 4-H leader to a blueberry entrepreneur, alongside her husband, lifelong farmer Albert Wildes.

In this episode of the Fork in the Road podcast, host David Zelski visits Longleaf Ridge Farms in Camilla, Georgia, to talk with sixth-generation farmer Casey Cox. They explore the challenges and rewards of managing a diverse farming operation, including peanuts, sweet corn, and timber. Casey shares insights into sustainable farming practices, water conservation, and crop rotation, while highlighting the importance of environmental stewardship. 

Let's go to Richland, Ga., home of the Richland Distilling Company, where single-estate rum is crafted from field to bottle. Learn how this small-town distillery, one of the few in the world to grow its own sugar cane and distill on-site, is setting new standards in American spirits. The distillery has gained international recognition, including admiration from former President Jimmy Carter for its commitment to local agriculture and sustainability. Discover how Richland Rum is revitalizing the community, preserving agricultural heritage, and putting Georgia on the global spirits map.

Picture a beehive in your mind. Did you picture the rooftop of one of Atlanta's iconic downtown hotels? On this Fork in the Road podcast episode, you'll learn about the bees that live on top of the Hyatt Regency Atlanta and how the culinary team incorporates local Georgia-grown ingredients into the dishes featured in the hotel's four unique dining experiences. 

In this episode, we explore the history and legacy of Mercier Orchards, a family-run farm nestled in the Blue Ridge Mountains. Discover how four generations of the Mercier family have cultivated this beloved orchard, growing it into a thriving business that blends tradition with innovation. From their famous apples to a full farm-to-table experience, learn what makes Mercier Orchards a staple in the region and a destination for locals and tourists alike.

Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia grown products to folks in the Peach State and beyond.        

Grady Ranch Farms, a fourth-generation family business in Georgia, transitioned from a dairy to specializing in 100% grass-fed Angus beef. This Fork in the Road Podcast episode explores their journey, from adapting to market changes to perfecting their craft. Grady Ranch Farms prioritizes quality, flavor, and sustainability and by focusing on consumer education and building relationships, they have created a successful and thriving business, inspiring future generations of farmers.

On a special live episode of the Fork in the Road Podcast, host David Zelski is joined by a panel of experts from Coastal Georgia. Recorded live at the Tybee Post Theater on Tybee Island, this episode dives deep into the rich and vibrant maritime culture of the Georgia coast with four remarkable guests who have each played pivotal roles in preserving and promoting this unique environment.

Step into the enchanting world of Southern winemaking with host David Zelski as he uncorks the rich history and vibrant flavors of muscadine wine, Georgia's hidden gem. From the lush vineyards of Nashville to the bustling tasting room along I-75, discover the passion and dedication behind each bottle of muscadine wine. Meet the farmers, vintners, and storytellers who are preserving Georgia's agricultural heritage while crafting award-winning wines. Whether you're a wine connoisseur or an adventurous spirit, this podcast invites you to savor the taste of the South and raise a glass to the magic of Muscadine wine.