Julia Child demonstrates plain, as well as fancy, fish filleting and fixing.

The Whole Fish Story The French Chef with Julia Child

Premiered May 19, 1971
The Whole Fish Story

The French Chef's Julia Child demonstrates plain, as well as fancy, fish filleting and fixing. She visits a female French fish professor, skilled in the art of filleting fish, and prepares various fish dishes including Truite Meuniere.

About the Program

The French Chef with Julia Child

Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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