The French Chef's Julia Child demonstrates how to prepare two lobster dishes.

Lobster Show The French Chef with Julia Child

Premiered June 27, 1971
Lobster Show

Learn about lobsters from tip to tail as Julia Child demonstrates how to prepare two lobster dishes, one hot, one cold, on this episode of The French Chef.

About the Program

The French Chef with Julia Child

Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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