The French Chef with Julia Child

Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

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The French Omlette

Premiered December 11, 2018

The French Omlette

The French Chef's Julia Child shows how to make a real French omelette in one easy lesson. Julia demonstrates two omelette making methods, and shows us how to make a delicious fresh tomato sauce which can be used with anything except ice cream!

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All Episodes

The French Chef with Julia Child: Season 8

Quiche Lorraine and Company: asset-mezzanine-16x9

Watch (28:58)

Quiche Lorraine and Company

Coq Au Vin Alias Chicken Fricassee: asset-mezzanine-16x9

Watch (28:50)

Coq Au Vin Alias Chicken Fricassee

Lobster Show: asset-mezzanine-16x9

Watch (28:51)

Lobster Show

Flaming Fish: asset-mezzanine-16x9

Watch (28:59)

Flaming Fish

Rye Bread: asset-mezzanine-16x9

Watch (28:53)

Rye Bread

The Whole Fish Story: asset-mezzanine-16x9

Watch (28:54)

The Whole Fish Story

Program Specials & Extras

The French Chef, Julia Child introduces us to yeast doughs and famous desserts.

Watch (29:23)

Special

Babas Au Rhum

The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.

Watch (29:23)

Special

Fish Filets Sylvestre

Julia Child, The French Chef, explores desserts using caramel.

Watch (29:12)

Special

Caramel Desserts