The French Chef, Julia Child introduces us to yeast doughs and famous desserts.

Babas Au Rhum The French Chef with Julia Child

Premiered June 05, 2019
Babas Au Rhum

The French Chef, Julia Child offers an introduction to yeast doughs. Once you’ve seen how easy it is to make these famous desserts, you’ll have fun baking them yourself.

About the Program

The French Chef with Julia Child

Now available in PBS Passport. In this special collection, now chefs of all ages and abilities can share Julia Child’s love of authentic French food and learn to cook some of her most loved dishes from her original series on Public Television.

Here’s your ticket to stream.

Stream the best of public television on demand with GPB Passport: MASTERPIECE dramas and mysteries, NOVA, Ken Burns documentaries, Finding Your Roots and more. Binge full seasons, get early access to new episodes before they air on television and catch up on programs you missed with this powerful donor benefit from GPB!