One aspect of Georgia's election reform is the rule restricting how food and drink can be shared with people waiting in line to cast a ballot. An international charity that fed voters in the last election cycle said the law gets it all wrong.
"He always made people feel like they belonged," says a former Bourdain producer. World Travel: An Irreverent Guide is based on the TV chef's writings and an interview conducted just before his death.
The pandemic is causing another new, yet uniquely American, shortage — ketchup. Heinz says it has to up its production by 25% to meet the demand for the popular condiment.
Reem Kassis began gathering family recipes after the birth of her first child. The recipes, she says, "could be the story of any and every Palestinian family." Her new book is The Arabesque Table.
It's Opening Day in baseball, and that means you'll still be able to eat unhealthy food while watching the game. But ordering that hot dog or beer will be different this year.
Pitmaster Rodney Scott describes his lifelong journey as a chef and his hope for the future. "I want to take over the world with barbecue," the James Beard Award winner tells NPR.
After being hard hit by the pandemic, Cornwall's Tavern is slowly returning to life. "It's great to get some energy back," co-owner Pam Beale says. "People come in and you can just feel it.'
Food insecurity was already high in Detroit before the pandemic; now it's increased. Ederique Goudia and Raphael Wright are among those trying to help.
Dan Pashman, host of the podcast The Sporkful, had a quest: develop and market a brand-new shape of pasta. The result is cascatelli, a short, flat, ruffled pasta three years in the making.
A fierce debate is taking shape within the restaurant industry as a push to raise the minimum wage threatens to upend the tipped wage structures for servers.
Sifton is the founding editor of New York Times Cooking, and author of the No-Recipe Recipes cookbook. We've invited him to play a game called "I don't need a recipe, I've got $1.50 in change."
The COVID-19 pandemic has disrupted our collective and individual lives in immeasurable ways. For some, the quarantine period opened up room for reflection and sweeping life changes. That’s true for prolific real estate developer Marc Pollack, who followed his passions for food and philanthropy to publish his first cookbook.
Generations of systemic discrimination have decimated the number of Black farmers in the U.S. Agriculture Secretary Tom Vilsack talked with NPR about new funding for debt relief.
Black entrepreneurs have long faced challenges be it getting financial capital, or discrimination in contracting. Now, the pandemic has hit them the hardest and many are trying to find ways to thrive.
