This seasonal Spam includes additional "fig and orange flavors, cinnamon, cloves, nutmeg, ginger and all spice." As ever, it is shelf stable in case of the apocalypse.
We all have that one dish that excites our palates and calls to mind special memories with Mom, Dad, Grandma or a favorite aunt who created delicious, comforting dishes.
Rather than stuffing the turkey, Rebecca Monnette made dressing balls with a few simple ingredients that safely cook separate from the bird. Her grandson carries on the tradition.
After her mother died, using tips from her aunts, Miriam Piccolo re-created a dish that tastes like home to her. Coming home from school to this meal meant that her mom had been thinking about her.
A circus performer known for being fired out of a cannon liked to make dinner for the people he worked with. One of them still makes his inspired lasagna today, and it has some surprising ingredients.
Maureen O'Reilly wanted to make the treat for her husband, but first she had to watch his grandmother make it — and measure out each ingredient rather than just eyeballing it.
Parmesan cheese and panko breadcrumbs round out this dish. Just don't expect any cream of mushroom soup or fried onions in this twist on a traditional recipe.
Deb Perelman, creator of the hugely popular Smitten Kitchen website, whips up some budget-conscious, vegetable-centric Thanksgiving side dishes. Her new cookbook is Smitten Kitchen Keepers.
Turkey and cranberries were linked in print for the first time in a 1796 cookbook. Not long after, (give or take 180+ years), Susan Stamberg began sharing her family's cranberry relish recipe on NPR.
In the past few years, Slutty Vegan, an Atlanta-based eatery, has attracted a cult-like following with its raunchy approach to veganism. The chain has opened new locations in Alabama and New York since owner Pinky Cole opened up the first brick-and-mortar location in 2018. This month, she will begin a five-city tour to promote her new cookbook "Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind."
A study found that giving direct food support to women and girls in sub-Saharan Africa cut their risk of contracting HIV by 64%, because it alleviated the pressure to engage in high-risk sex.
Atypical of inspirational weight-loss books, Fatty Fatty Boom Boom by Rabia Chaudry — an advocate of Serial podcast subject Adnan Syed — is a love letter to the author's native cuisine.
A promising, less labor-intensive perennial rice is beginning to take off in China, but whether this success can be replicated in other crops like wheat or corn remains to be seen.
