"If the Children’s Hospital of Georgia would like to be a place of wellness and healing, it should provide only affordable, plant-based options that can help people prevent diabetes, reduce high blood pressure and maintain a healthy weight, among other benefits," according to registered dietitians, doctors and nutrition experts with the Physicians Committee for Responsible Medicine.
Chick-fil-A is jumping on the plant-based bandwagon. The Atlanta chain said Thursday that it’s testing its first plant-based entrée, a breaded cauliflower sandwich, at restaurants in Denver; Charleston, South Carolina; and the Greensboro, North Carolina, area.
You no doubt took part in, or at least heard about last year's battle between Popeyes and Chick-Fil-A during the so-called "chicken sandwich wars." Well...