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All "agriculture" Blogposts

Allan Benton (left) and Darrell Benton (right) of Benton's Smoky Mountain Country Hams
Blog
Salvation South

Deluxe: God's Own Bacon

On this episode of Salvation South Deluxe: Chuck travels to the foothills of the Smoky Mountains to meet 'the Aristotle of Bacon.' Learn how Benton's Smoky Mountain Country Hams—a humble smokehouse in Madisonville, Tennessee—caught the attention of the fine dining industry and beyond.

April 21, 2025
|
  • Chuck Reece and
  • Jake Cook
Grady Ranch Farms
Blog
A Fork in the Road

A Fork in the Road Podcast: Grady Ranch Farms

Grady Ranch Farms, a fourth-generation family business in Georgia, transitioned from a dairy to specializing in 100% grass-fed Angus beef. This Fork in the Road Podcast episode explores their journey, from adapting to market changes to perfecting their craft. Grady Ranch Farms prioritizes quality, flavor, and sustainability and by focusing on consumer education and building relationships, they have created a successful and thriving business, inspiring future generations of farmers.

September 5, 2024
|
  • David Zelski
A Fork in the Road Podcast Live at the Tybee Post Theater
Blog
A Fork in the Road

A Fork in the Road Podcast: *LIVE* Hope on the Water

On a special live episode of the Fork in the Road Podcast, host David Zelski is joined by a panel of experts from Coastal Georgia. Recorded live at the Tybee Post Theater on Tybee Island, this episode dives deep into the rich and vibrant maritime culture of the Georgia coast with four remarkable guests who have each played pivotal roles in preserving and promoting this unique environment.

 

 

August 30, 2024
|
  • David Zelski
A pepper grown at Corbett Brothers Farms
Blog
A Fork in the Road

A Fork in the Road Podcast: Corbett Brothers Farms

Dive into the heart of South Georgia's rich agricultural tradition as David Zelski takes you on a journey to Lake Park, Georgia, where Justin and Jared Corbett, the third generation of their family, carry on the legacy of bell pepper farming established by their grandfather in the 1970s. Discover how this family-owned operation has become one of the top producers of bell peppers, squash, cucumbers, eggplant, and cabbage on the East Coast, and how they've recently expanded into Georgia's emerging citrus market with their popular Besties satsumas. Learn about the challenges of farming in unpredictable weather conditions, the impact of the COVID-19 pandemic, and the innovative methods used to maintain quality control in both the picking and packing processes. Experience the Corbett brothers' dedication to their craft, love for their family heritage, and appreciation of the community they support. It's a tale of brotherly love, perseverance, and the bright future of Georgia-grown produce.

May 9, 2024
|
  • David Zelski
The Georgia Department of Agriculture (GDA) Laboratories protect consumers by ensuring their food, fuel, seed, and feed meet the highest quality standards.
Blog
A Fork in the Road

A Fork in the Road Podcast: Tifton Seed Lab

Join us on a journey into the heart of Georgia's Department of Agriculture Seed Lab in Tifton. Delve into the meticulous process of testing every seed sold in Georgia, ensuring top-notch quality for farmers and consumers alike. From the rigorous inspections to the specialized testing procedures, discover how these small seeds play a vital role in shaping the state's billion-dollar agriculture industry. Learn about the dedicated team behind the scenes and gain insight into the intricate science that transforms seeds into the crops we rely on every day.

March 28, 2024
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  • David Zelski
Thompson Farms
Blog
A Fork in the Road

A Fork in the Road Podcast: Thompson Farms

Explore Thompson Farms in Dixie, GA a hear about one family's generations-long commitment to sustainable pig farming. From overcoming market challenges to embracing whole hog butchery, the Thompsons showcase a unique blend of traditional southern practices and innovative approaches, ensuring every piece of meat leaving the farm is of the highest quality.

From muddy pig spa days to the processing plant, this episode provides an intimate look at a family-driven operation that prioritizes the well-being of its animals. 

March 7, 2024
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  • David Zelski
A Fork in the Road Host David Zelski
Blog
A Fork in the Road

A Fork in the Road Podcast: BONUS! Behind the Scenes

How did A Fork in the Road get started? Where did the idea come from? Does David Zelski record episodes all by himself? How far does David drive to record an episode of A Fork in the Road? Find the answers to these questions and more in this very special bonus episode of the Fork in the Road podcast. 

February 22, 2024
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  • David Zelski
Maurice Bailey, David Zelski, Dr. Nik Heynen on Sapelo Island
Blog
A Fork in the Road

A Fork in the Road Podcast: Sapelo Island Cultural Revitalization - Part 1

Sapelo Island is home to the last intact Gullah Geechee community in the Sea Islands of Georgia. It is comprised of direct descendants of enslaved people who were brought here in 1802. This episode of the Fork in the Road podcast is about the revitalization of an African-American community that has existed in Georgia for more than 200 years. 

September 15, 2023
|
  • David Zelski
Wes Pace and Holly Garcia in Classroom Conversations
Blog
Classroom Conversations

Episode 312: Agricultural Advocates: A Global Partnership in South Georgia

Join us to hear about an agriculture exchange program connecting students in Georgia and Germany to each other and to the land. Wes Pace and Holly Garcia of Seminole County Schools tell us how this exciting partnership is opening the minds of students globally.

April 18, 2023
|
  • Ashley Mengwasser and
  • Tori Thompson
Blog
Education Matters

Georgia Approves New Elementary Agriculture Courses

New K-5 standards aim to help students understand the powerful impact of agriculture on Georgia’s prosperity.

June 26, 2019
|
  • Mary Anne Lane
Blog
Right Here

A Farm On A Mission

In this edition of Right Here we visit AF Farms, a hydroponic greenhouse in the heart of the city.

April 3, 2017
|
  • Josephine Bennett
Blog
Fast Forward

Farming in Georgia

When you think of farm

September 3, 2013
|
  • GPB Originals Staff
Blog
Your GPB

Growing Community: Farmer's Markets Boost Economic and Individual Health

The following Article

July 17, 2013
|
  • Brina Potvin
Blog
Your GPB

What's Berry Good For You?

July 17, 2013
|
  • Lara Fawaz
BELL PEPPERS with sunscald and fruit decay due to heat stress. Photo by Juan Carlos Diaz-Perez, University of Georgia
Blog
Education Matters

Science, Math, and Peppers

I grew up in the very

May 14, 2012
|
  • Heather Neal

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