Join us on a journey into the heart of Georgia's Department of Agriculture Seed Lab in Tifton. Delve into the meticulous process of testing every seed sold in Georgia, ensuring top-notch quality for farmers and consumers alike. From the rigorous inspections to the specialized testing procedures, discover how these small seeds play a vital role in shaping the state's billion-dollar agriculture industry. Learn about the dedicated team behind the scenes and gain insight into the intricate science that transforms seeds into the crops we rely on every day.
Explore Thompson Farms in Dixie, GA a hear about one family's generations-long commitment to sustainable pig farming. From overcoming market challenges to embracing whole hog butchery, the Thompsons showcase a unique blend of traditional southern practices and innovative approaches, ensuring every piece of meat leaving the farm is of the highest quality.
From muddy pig spa days to the processing plant, this episode provides an intimate look at a family-driven operation that prioritizes the well-being of its animals.
How did A Fork in the Road get started? Where did the idea come from? Does David Zelski record episodes all by himself? How far does David drive to record an episode of A Fork in the Road? Find the answers to these questions and more in this very special bonus episode of the Fork in the Road podcast.
Sapelo Island is home to the last intact Gullah Geechee community in the Sea Islands of Georgia. It is comprised of direct descendants of enslaved people who were brought here in 1802. This episode of the Fork in the Road podcast is about the revitalization of an African-American community that has existed in Georgia for more than 200 years.
Join us to hear about an agriculture exchange program connecting students in Georgia and Germany to each other and to the land. Wes Pace and Holly Garcia of Seminole County Schools tell us how this exciting partnership is opening the minds of students globally.