A California-based company claims it has doubled the growth rate of their GMO trees. What may be even more exciting to Georgia growers — and the heart of the business model — is what the company promises about how much carbon this new forest can store.
Lisa Donovan is a celebrated southern pastry chef, James Beard award-winning essayist, and now author of a new memoir. The book, called Our Lady of Perpetual Hunger, follows her life in and out of kitchens, documenting her journey to the restaurant industry she loved — and later left. On Second Thought spoke with Donovan to discuss the pains, obstacles and joys of finding her voice as a woman and a southerner, and learning to use it in the male-dominated culinary world.
What do you see when you picture the South? Maybe trees draped in Spanish moss, or plantations and rows of crops? Perhaps civil rights icons, or your...
"Southern women — unlike women from Boston, Des Moines or Albuquerque , are leashed to history." Editor Alison Glock wrote those words in a 2011 essay...
