The 60-year-old woman, who has not been named, was near the Old Faithful Geyser at the Wyoming national park this week when she stepped through a thin crust over scalding water, park officials said.
Finding meals that are good for you, your wallet and the environment can be difficult. We've pulled together a few recipes to make sustainable choices even easier.
A massive project headed by Elon Musk in Memphis, Tenn., to power AI has moved at breakneck speed. But it's stirring controversy around pollution emissions. The EPA says it’s looking into it.
Across the Gulf South, small Black-owned farms are finding ways to use climate-friendly practices to grow crops while also addressing long-standing injustices.
Governments and industries are pouring billions of dollars into so-called “regenerative agriculture.” But while scientists say some of these farming practices do reduce planet heating pollution, for others the science is less clear.
Bold cabernet sauvignon wines made Napa Valley famous. Now, hotter temperatures are starting to damage the grapes, so some wineries are starting to experiment.
After a 16-year prohibition, a group of Virginia watermen voted to reinstate winter crab dredging. Many argue the decision puts the blue crab’s fragile population in jeopardy.
A year after the worst coral bleaching ever recorded, Florida's reefs are slowly recovering. Despite elevated ocean temperatures, scientists say this summer they didn’t see significant bleaching.
Since its inception in 2000, Trees Columbus’ goal has been to protect and restore Columbus’ tree canopy, which has declined over time. But with little resources and funding, the nonprofit hasn’t been able to make the desired sizable shifts in the urban forest.
The goal is to save money, cut back on overconsumption and be more mindful of wasteful and unsustainable shopping habits. This guide can help you start a challenge of your own.
