The coronavirus pandemic has amplified already existing issues of food insecurity. Meanwhile, many large corporations aren’t open, or aren’t operating at full capacity, and their kitchens are going underused. That’s why two Atlanta nonprofits have teamed up for the “Atlanta Community Kitchen Project,” coordinating with companies to fire up those underutilized ovens and cook up meals to donate.  

As coronavirus spreads across the U .S., some nonprofits are being forced to make difficult decisions as demand for services increase and revenue from...

Another cog in the supply chain disrupted by the pandemic: diapers. And as struggling families with young children face more challenges to making ends...