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News Articles: cooking

Phan Cong Quang makes fish sauce in his home in Nam O fishing village on March 4.

Tagged as: 

  • Asia

Climate change and overfishing threaten Vietnam's tradition of making fish sauce

Climate change and overfishing are making it harder to catch the anchovies essential to the condiment that underlies so much of Vietnam and southeast Asia's food.

March 27, 2025
|
By:
  • The Associated Press
Nathalie Dupree. (Family of Nathalie Dupree via Dignity Memorial)

Tagged as: 

  • News

Nathalie Dupree, 85, was Southern culinary icon

Southern culinary icon Nathalie Dupree has died. The celebrated cookbook author and television host’s obituary says she died Monday at her home in North Carolina.

January 16, 2025
|
By:
  • GPB News Staff and
  • Orlando Montoya
GPB News NPR

Tagged as: 

  • Africa

This chef in Rwanda wants to create a revolution in African cuisine

Meza Malonga, a restaurant in Rwanda's capital Kigali, serves innovative Afro-fusion cuisine. Chef Dieuveil Malonga opened it in 2020, after years of working in high-end European restaurants.

June 03, 2024
|
By:
  • Matt Ozug,
  • Juana Summers,
  • and 1 more

Tagged as: 

  • Health

Who cooks the most in your home? NPR readers weigh in

While a recent survey says women around the world cook at home about twice as often as men do, a good number of our readers said: "Not in my house!" We've got a feast of stories and opinions.

December 23, 2023
|
By:
  • Andrea Muraskin
Worldwide, women cook nearly nine meals a week on average, while men cook only four, according to a new survey.

Tagged as: 

  • Your Health

Worldwide, women cook twice as much as men: One country bucks the trend

A new gallop survey finds the gender gap in home cooking has widened. Globally, women cook an average of 9 meals per week, compared to 4 meals for men. And some countries have bigger gaps than others.

October 31, 2023
|
By:
  • Allison Aubrey
Leanna Pierre and Kristin Elliot prepare ingredients for a red beans and rice dish.

Tagged as: 

  • Agents for Change

'Great American Recipe' finalist Leanna Pierre is using her platform to educate on food insecurity

A Georgia native and finalist on this season of GPB’s The Great American Recipe is using her platform to educate on the issue of food insecurity and summer hunger. In the Atlanta Community Food Bank's Learning Kitchen, Leanna Pierre taught viewers how to recreate two of her favorite recipes and asked them to get involved in improving their communities.

August 05, 2023
|
By:
  • Allexa Ceballos
The University of Georgia offers first year students a seminar "BBQ and You". Not only do they learn to barbecue, they also learn the science behind it. Credit: UGA/CAES

Tagged as: 

  • News

Love barbecue? UGA students are learning the science behind it

The school now offers a seminar to first year students called “BBQ and You”. Not only do students learn to barbecue, they also learn the science behind it.

May 26, 2023
|
By:
  • Devon Zwald
Bun bo hue is NPR editor Suzanne Nuyen's favorite dish. It inspired the name of her blog, Bun Bo Bae.

Tagged as: 

  • Food

Food blogging reminds me of what I'm capable of and how my heritage is my own

I started my Vietnamese cooking blog to preserve my family's recipes. It taught me that heritage is about mixing what I've been taught with my own experiences, and cooking up something entirely new.

May 20, 2023
|
By:
  • Suzanne Nuyen

Tagged as: 

  • Health

Back pain shouldn't stop you from cooking at home. Here's how to adapt

A new cookbook offers kitchen techniques that reduce physical exertion. It aims to make home cooking accessible again for those with chronic back pain.

May 07, 2023
|
By:
  • Pien Huang
There are steps you can take to reduce food waste while prepping, shopping and cooking.

Tagged as: 

  • Food

Food waste is a big problem. These small changes can help

Over one-third of the food produced in the U.S. goes uneaten, harming people's wallets and the climate. Here are some steps you can take in your supermarket and kitchen to cut back on waste.

January 12, 2023
|
By:
  • Rachel Treisman
Gloria Lucchesi cooks some local beans that she prepared using the cooking containers, on Nov. 12, in San Casciano dei Bagni, Italy.

Tagged as: 

  • World

Amid rising energy costs, Italian cooks go old-school to save gas

In a town in Tuscany, some cooks are moving away from the stove to cook meals in boxes with thick wool lining. These portable ovens use the wool's convection properties as a means of slow cooking.

December 10, 2022
|
By:
  • Sylvia Poggioli
Gloria Lucchesi cooks some local beans that she prepared using the cooking containers, on Nov. 12, in San Casciano dei Bagni, Italy.

Tagged as: 

  • World

Amid rising energy costs, Italian cooks go old-school to save gas

In a town in Tuscany, some cooks are moving away from the stove to cook meals in boxes with thick wool lining. These portable ovens use the wool's convection properties as a means of slow cooking.

December 10, 2022
|
By:
  • Sylvia Poggioli
Despite its name, Weeknight Meaty Chili is actually a vegetarian dish.

Tagged as: 

  • Food

Love chili but trying to eat less meat? 'Morning Edition' tests a plant-based version

Jack Bishop of the PBS television show America's Test Kitchen walked Morning Edition host A Martínez through a recipe from the kitchen's new vegan cookbook. Texans beware: This chili features beans.

December 01, 2022
|
By:
  • Barry Gordemer
Brandie Diamond describes herself as a "transgender truck driver/chef/Jill-of-all-trades." But her career in trucking began in the mid-1980s, and she hadn't come out as trans back then.

Tagged as: 

  • Mental Health

What women truckers can tell us about living and working alone

American long-haul truckers share wisdom from the road on living where you work

July 22, 2022
|
By:
  • Adelina Lancianese
Left: Jean's perfect kimchi. Right: Eric Kim and his mom, Jean, making and tasting kimchi.

Tagged as: 

  • Recipes

The one recipe you'll need to make your first batch of kimchi

This recipe for kimchi is from Eric Kim's debut cookbook, Korean American: Food That Tastes Like Home. He wrote it, and perfected it, with his mother, Jean.

March 31, 2022
|
By:
  • Eric Kim
  • Load More

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