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News Articles: Allergies

Sneezing

Tagged as: 

  • Climate

Sneezing already? Warmer weather is triggering a longer allergy season

Warming temperatures are giving plants more time to grow and produce allergy-inducing pollen, Climate Central meteorologist Lauren Casey says. GPB's Orlando Montoya reports.

March 07, 2025
|
By:
  • Orlando Montoya and
  • GPB News Staff
A nose-spray version of the drug epinephrine will soon be an option for people with severe allergies to foods, insect bites or other triggers.

Tagged as: 

  • Your Health

A needle-less alternative to EpiPen has FDA approval. Will doctors prescribe it?

A nose spray version of the drug epinephrine will soon hit the market, giving people having allergic reactions an alternative to needles. But some allergists are not in a hurry to prescribe it.

August 23, 2024
|
By:
  • Suz Redfearn
A health worker administers a dose of a Pfizer COVID-19 vaccine during a vaccination clinic at the Reading Area Community College in Reading, Pa., Tuesday, Sept. 14, 2021.

Tagged as: 

  • Health

What Georgians need to know about rising COVID cases, effective testing and treatment cost

How dangerous is the strain of COVID circulating in Georgia, who should get a vaccine booster and can you go to work or school with a virus?

August 22, 2024
|
By:
  • Ellen Eldridge

Tagged as: 

  • Health

Why our allergies are getting worse —and what to do about it

From excessive hygiene to low-fiber diets, author Theresa MacPhail explores the deep-rooted causes of rising allergy rates in her new book Allergic.

May 30, 2023
|
By:
  • Dave Davies
A couple feeds a young child peanut butter

Tagged as: 

  • Children's Health

A pediatric clinical trial shows promise in treating kids' peanut allergies

Researchers with Children's Healthcare of Atlanta found a new skin patch with tiny amounts of peanut protein helped kids under age 4 better tolerate peanut exposure. 

May 22, 2023
|
By:
  • Ellen Eldridge
Traditionally, pizza dough is made by allowing yeast to ferment the flour and water until air bubbles form in the dough. But scientists in Naples are developing a new approach – one that doesn't rely on yeast.

Tagged as: 

  • Health

Italian scientists hacked pizza physics to make dough without yeast

Bread geeks, take note! The new technique, developed in a lab in Naples, involves the smart application of materials science and physics to make airy, bubbly dough without fermentation.

March 23, 2022
|
By:
  • Ari Daniel
Unusually warm temperatures have led to high pollen counts just a few days into February.

Unusually Warm Temperatures Lead To Early High Pollen Counts

Unusually warm temperatures have led to high pollen counts just a few days into February. So far this month, temperatures in Atlanta are more than 10...

February 06, 2019
|
By:
  • Ross Terrell

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