Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact. Now some are thinking about it through the lens of gender.
Finding meals that are good for you, your wallet and the environment can be difficult. We've pulled together a few recipes to make sustainable choices even easier.
Much of the food supply in the U.S. goes uneaten, which contributes to climate change. Some states have tried to cut food waste in landfills, but their efforts have fallen short, researchers found.
A massive project headed by Elon Musk in Memphis, Tenn., to power AI has moved at breakneck speed. But it's stirring controversy around pollution emissions. The EPA says it’s looking into it.
Climate change threatens many traditional foods in Alaska. But it’s also making farming more possible. A new training program aims to help Alaska Native communities grow more of their own food.
Climate change is driving more extreme weather events in the region where many cocoa beans are grown. A brother-sister team in Germany is working on a solution: making chocolate without cocoa beans.
What we eat plays a role in the health of our environment. Here are some things to consider when trying to make doable changes to improve your impact without breaking the bank.
Across the Gulf South, small Black-owned farms are finding ways to use climate-friendly practices to grow crops while also addressing long-standing injustices.
Governments and industries are pouring billions of dollars into so-called “regenerative agriculture.” But while scientists say some of these farming practices do reduce planet heating pollution, for others the science is less clear.
Nearly half of the water drawn from the Colorado River goes to feed for beef and dairy cows. Researchers say modest changes in American diets could help farmers use less water — and help the climate.
