Chef Pano Karatassos On 'Modern Greek Cooking'

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Chef Pano Karatassos is executive chef at Kyma in Atlanta where he innovates on the culinary traditions of his Greek heritage.

Chef Pano Karatassos has emerged victorious. He valiantly represented Georgia on the Food Network show Beat Bobby Flay, clenching the win with his signature lamb pie.

On Second Thought host Virginia Prescott speaks with Chef Pano Karatassos.

Karatassos, executive chef at Kyma in Atlanta, has a long tradition of cooking behind him. Like his father, also known locally as Chef Pano, Karatassos has brought those Greek culinary traditions to the South.

Chef Pano joined On Second Thought to share how he innovates on the typical Greek fare in his new cookbook Modern Greek Cooking.

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Chef Pano Karatassos' new book 'Modern Greek Cooking' puts a twist on the traditional Greek fare.