In this episode, we explore the history and legacy of Mercier Orchards, a family-run farm nestled in the Blue Ridge Mountains. Discover how four generations of the Mercier family have cultivated this beloved orchard, growing it into a thriving business that blends tradition with innovation. From their famous apples to a full farm-to-table experience, learn what makes Mercier Orchards a staple in the region and a destination for locals and tourists alike.
Join host David Zelski on an enlightening journey through the world of honey and beekeeping in this special episode of the Fork in the Road podcast. Visit the Blue Ridge Honey Company in the beautiful mountains of North Georgia to meet veteran beekeeper Bob Binnie, whose 40 years in the industry have given him unique insights into the production of honey and the health of bee populations. Discover how honey bees are vital to our food system, learn about the various types of honey and their benefits, and explore the intricate processes behind honey production. Get to know the UGA Honeybee Lab team and their critical research to combat the Varroa destructor, the tiny yet devastating mite threatening bees worldwide. From tasting local honey varieties to understanding the complexities of bee research, this episode offers a sweet and educational experience that will leave you buzzing for more.
The holidays may be over but we still have gifts to give to all our Georgia educators. Introducing the Regions of Georgia virtual field trip, now available on our website and the GPB Education app.
