More than 150 people across more than 20 states have fallen ill after being exposed to cucumbers that were possibly contaminated with salmonella, the CDC said Wednesday. No deaths have been reported.
Costco's new leadership says the $1.50 price tag on its beloved hot dog combo is "safe." Experts explain how the retailer has defied inflation — and why it's willing to eat the cost.
Meza Malonga, a restaurant in Rwanda's capital Kigali, serves innovative Afro-fusion cuisine. Chef Dieuveil Malonga opened it in 2020, after years of working in high-end European restaurants.
While the restaurant world diversifies, Taiwanese American food creator Frankie Gaw saw American grocery stores still stocked with the same ingredients and flavors from decades ago. So, he came up with his own versions of Cheerios and Pop-Tarts.
Bethlehem: A Celebration of Palestinian Food is a love letter to Kattan's boyhood home — and the scents and flavors that made it a special place to learn how to cook.
Four plaintiffs in Florida say Hershey falsely represented several Reese's Peanut Butter products by showing "explicit carved-out artistic designs" on the wrappers being sold.
The seafood chain is in hot water after a series of bad choices by a parade of executives. Almost 580 restaurants will stay open, after dozens closed abruptly last week.
Inflation eased last month, according to a report Wednesday from the Labor Department, which means people feeling stretched by high prices and high borrowing costs could feel a little relief soon.
There have been no reports of negative reactions as a result of the recall, the FDA said last week. The products should be thrown away, or returned to either an Aldi or HyVee store for a full refund.
Chocolate may never be the same. The majority of chocolate is made in just two countries and erratic weather from climate change is decreasing cocoa production. A handful of extreme weather events—from drought to heavy rainfall—could have lasting effects on the chocolate industry. Yasmin Tayag, a food, health and science writer at The Atlantic, talks to host Emily Kwong about the cocoa shortage: What's causing it, how it's linked to poor farming conditions and potential solutions. Plus, they enjoy a chocolate alternative taste test.
Cicadas play an important role in the ecosystem, transferring the biomass they eat from trees to the rest of the animal kingdom as birds and small mammals feed off of them. It’s not just animals that feast on cicadas. For the particularly adventurous human, eating cicadas is certainly an option as well. Chef Joseph Yoon, who is the founder of Brooklyn Bugs, a group that explores the potential of edible insects to combat food insecurity, first started cooking cicadas in 2021.
Service charges; resort fees; "surcharge" add-ons: A new state law requiring price transparency is set to take effect in July. Until now, no one knew how it would apply to restaurants.
Panera Bread said it's discontinuing its Charged Sips drinks that were tied to at least two wrongful death lawsuits due to their high caffeine content.
