Rivals Joey Chestnut and Takeru Kobayashi will reunite in September for their first hot dog-eating competition in 15 years. Here's why the competitors and their fans are so hungry for a rematch.
The 16-time reigning champion lost his spot in this year's competition after signing an endorsement deal with a company that makes plant-based hot dogs, potentially clearing the way for an underdog.
While growing in popularity across America, vegan restaurants aren’t new to many Atlanta communities. Although the city has seen an increase in plant-based restaurants over the last decade, veganism has deep roots in the city’s westside neighborhoods, dating back decades. This is especially true in West End, where veganism is fostered through the relationship between restaurants and customers and an intense need to feed the community.
More than 150 people across more than 20 states have fallen ill after being exposed to cucumbers that were possibly contaminated with salmonella, the CDC said Wednesday. No deaths have been reported.
Costco's new leadership says the $1.50 price tag on its beloved hot dog combo is "safe." Experts explain how the retailer has defied inflation — and why it's willing to eat the cost.
Meza Malonga, a restaurant in Rwanda's capital Kigali, serves innovative Afro-fusion cuisine. Chef Dieuveil Malonga opened it in 2020, after years of working in high-end European restaurants.
While the restaurant world diversifies, Taiwanese American food creator Frankie Gaw saw American grocery stores still stocked with the same ingredients and flavors from decades ago. So, he came up with his own versions of Cheerios and Pop-Tarts.
Bethlehem: A Celebration of Palestinian Food is a love letter to Kattan's boyhood home — and the scents and flavors that made it a special place to learn how to cook.
Four plaintiffs in Florida say Hershey falsely represented several Reese's Peanut Butter products by showing "explicit carved-out artistic designs" on the wrappers being sold.
The seafood chain is in hot water after a series of bad choices by a parade of executives. Almost 580 restaurants will stay open, after dozens closed abruptly last week.
Inflation eased last month, according to a report Wednesday from the Labor Department, which means people feeling stretched by high prices and high borrowing costs could feel a little relief soon.
There have been no reports of negative reactions as a result of the recall, the FDA said last week. The products should be thrown away, or returned to either an Aldi or HyVee store for a full refund.
Chocolate may never be the same. The majority of chocolate is made in just two countries and erratic weather from climate change is decreasing cocoa production. A handful of extreme weather events—from drought to heavy rainfall—could have lasting effects on the chocolate industry. Yasmin Tayag, a food, health and science writer at The Atlantic, talks to host Emily Kwong about the cocoa shortage: What's causing it, how it's linked to poor farming conditions and potential solutions. Plus, they enjoy a chocolate alternative taste test.
