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News Articles: Food

Toni Okamoto started Plant-Based on a Budget to show people how affordable plant-based eating can be.

Tagged as: 

  • Health

Nonwhite Americans are eating less meat. Vegan activists of color explain why

The increase in nonwhite Americans identifying as vegetarian and eating less meat is part of the longstanding work of vegan activists of color to make plant-based eating more accessible.

July 01, 2022
|
By:
  • Shauneen Miranda

Tagged as: 

  • Your Money

Fourth of July parties will cost more this year but you can save with a bit of math

Hosting a July 4th barbeque is 11 percent more expensive than last year, thanks to inflation. The prices of chicken wings, ground beef and beer have all skyrocketed. Still, there are ways to save.

July 01, 2022
|
By:
  • Jacqueline GaNun
A photo from Tacos y Birria La Unica's Facebook account.

Tagged as: 

  • Economy

Also hit by inflation? Your local taco truck

Higher prices for gasoline, meat and vegetables and even cooking oil have put pressure on food trucks as they struggle to balance menu prices with customers' expectations of a low-cost meal.

June 28, 2022
|
By:
  • Sean Saldana
An employee controls Le Puy green lentils at the Sabarot plant in Chaspuzac, near Le Puy-en-Velay, central France, on October 7, 2020.

Tagged as: 

  • Food

Daily Harvest recalls a lentil dish after customers report food poisoning online

Users on social media reported experiences of nausea, vomiting and liver damage after consuming the dish.

June 22, 2022
|
By:
  • Ayana Archie
An employee controls Le Puy green lentils at the Sabarot plant in Chaspuzac, near Le Puy-en-Velay, central France, on October 7, 2020.

Tagged as: 

  • Food

Daily Harvest recalls a lentil dish after customers report food poisoning online

Users on social media reported experiences of nausea, vomiting and liver damage after consuming the dish.

June 22, 2022
|
By:
  • Ayana Archie
Chef Nicole A. Taylor pictured next to her new cookbook, <em>Watermelon and Red Birds.</em>

Tagged as: 

  • Race

Chef Nicole A. Taylor talks red birds, red drink, and Juneteenth

Here on Code Switch, we love food just as much as we love history. So we couldn't let the Juneteenth pass by without getting into the culinary traditions that have been passed down for generations.

June 18, 2022
|
By:
  • Karen Grigsby Bates
The impact of the Sriracha shortage is starting to be felt.

Tagged as: 

  • Food

There's a nationwide Sriracha shortage, and climate change may be to blame

The company that makes Sriracha told customers it will have to stop making the sauce for the next few months due to "severe weather conditions affecting the quality of chili peppers."

June 17, 2022
|
By:
  • Ashish Valentine
The impact of the Sriracha shortage is starting to be felt.

Tagged as: 

  • Food

There's a nationwide Sriracha shortage, and climate change may be to blame

The company that makes Sriracha told customers it will have to stop making the sauce for the next few months due to "severe weather conditions affecting the quality of chili peppers."

June 17, 2022
|
By:
  • Ashish Valentine
Constantine Tsioulcas, holding his daughter Anastasia as a baby.

Tagged as: 

  • Arts & Life

A father's recipe that crossed three continents

Papa's recipe traveled over generations from Greece to Egypt and back again. It will never mean the same thing to the people who randomly find it online, but it will still be delicious.

June 16, 2022
|
By:
  • Anastasia Tsioulcas
Farmer at the WIC market in Macon

Tagged as: 

  • Health

Farmers markets for WIC participants are back this summer, for a limited time only

Participating health departments across most of Georgia are hosting farmers markets where WIC vouchers are accepted. The markets started in May and run through September. 

June 10, 2022
|
By:
  • Sofi Gratas
Young women eat lunch in the Tuileries Garden in Paris in January 1929.

Tagged as: 

  • World

Drop that fork! Why eating at your desk is banned in France

What the French history of the leisurely lunch break can teach us about separating work from rest.

June 10, 2022
|
By:
  • Gregory Warner and
  • Luis Trelles
Young women eat lunch in the Tuileries Garden in Paris in January 1929.

Tagged as: 

  • World

Drop that fork! Why eating at your desk is banned in France

What the French history of the leisurely lunch break can teach us about separating work from rest.

June 10, 2022
|
By:
  • Gregory Warner and
  • Luis Trelles
A pint of Taharka Brothers Peanut Butter Cup ice cream.

Tagged as: 

  • National

More peanut butter products have been recalled after Jif pulled some of its jars

There are more than a dozen recalls related to last month's Jif peanut butter recall. Products from F&S Produce and Taharka Brothers have been added to the list.

June 09, 2022
|
By:
  • Rina Torchinsky
Costco's rotisserie chicken is still sold for $4.99, despite rising costs.

Tagged as: 

  • Food

Inflation is raising prices on almost everything, except rotisserie chicken

While chicken prices nationwide have increased, retailers such as Costco and BJ's are still selling rotisserie chickens for under $5. That's part of a broader strategy.

June 07, 2022
|
By:
  • Rachel Treisman
Cinnamon and cardamon bun served in a Swedish cafe, often eaten at <em>fika </em>– a Swedish word that's often translated as "coffee and cake break." <em></em>

Tagged as: 

  • World

#SwedenGate sparks food fight: Why some countries share meals more than others

A Reddit user claimed that while visiting a friend's house in Sweden, he had to sit in another room while the family ate dinner. The story ignited a conversation about how the rest of the world eats.

June 07, 2022
|
By:
  • Jacky Habib and
  • Malaka Gharib
  • Load More

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