Low demand for cotton, a historically important staple crop for Georgia, is pushing some farmers out of the business.

The federal government has historically discriminated against Black farmers. The recent funding halt from the Trump administration presents yet another hurdle to those who have spent decades fighting for equity in farming.

Blueberries, which rely on cooler days for several more months, are beginning to open their buds. That’s putting one of Georgia’s biggest agriculture products and blueberry growers at risk for the 2025 season.

Freezing temperatures can kill off dormant agricultural disease.

The Federal Trade Commission and two states accuse Deere of costing farmers time and money by unfairly limiting software access and forcing the use of only authorized dealers.

Traditional farmers around the world are walking away from millions of acres of land where they once grew crops or grazed animals. It's provoking mixed reactions.

On the Friday Dec. 27 edition of Georgia Today: Judge rules that Georgia senators can subpoena DA Fani Willis over alleged misconduct in prosecuting President-elect Trump; a deadly explosion at a Tyson Foods plant in Southwest Georgia; and the program empowering at-risk young people through farm work

Students in the Gangstas to Growers program reflect what they've learned and how their lives have changed since joining the program.

Two similar sites are already operational further up Georgia's coast.

Farmers, chefs, and restaurant owners shared challenges they face and drafted solutions to support one another.

When Hurricane Helene raged through Georgia forests, it not only toppled trees. For many landowners, it blew away nest eggs, too. 

A new study by the University of Georgia finds consumers may see fewer vegetables from California and more from the Peach State. GPB’s Chase McGee explains.

Climate change threatens many traditional foods in Alaska. But it’s also making farming more possible. A new training program aims to help Alaska Native communities grow more of their own food.

Many farmers in Ethiopia have lost valuable land for growing crops. They're learning to change the way they work to make the most out of what they have.

Every year, the town of San Antero celebrates the hardworking pack animals that haul crops and supplies for farmers who can't afford trucks or motorcycles. There's even a donkey beauty pageant.