Jerzy Skolimowski's thrillingly imaginative new film, EO, follows a former circus donkey on a journey across modern Europe. It's a strange, haunting epic that couldn't feel more of our moment.
Books We Love returns with 400+ new titles handpicked by NPR staff and trusted critics. Find 10 years of recommendations all in one place – that's more than 3,200 great reads.
Youth soccer games seem to unleash the worst in adult behavior. Parents and coaches yell at refs, the players and each other. Adults' sideline behavior has resulted in a national referee shortage.
Physician Siddhartha Mukherjee explains how cellular science could lead to breakthroughs in the treatment of cancer, HIV, Type 1 diabetes and sickle cell anemia. His new book is The Song of the Cell.
We all have that one dish that excites our palates and calls to mind special memories with Mom, Dad, Grandma or a favorite aunt who created delicious, comforting dishes.
Family Feud is kitschy, a bit silly, and just challenging enough. I love the drama, but it also forces me to take a step back from my bubble and think about the larger human experience.
The debates over on-screen representation and filmmaking's blind spots predate digital outrage. The new podcast Screening Ourselves digs into three Hollywood classics, The Godfather, The Color Purple and Basic Instinct, and how they each portrayed, and ignited, historically misrepresented groups.
Illustrator and comic artist Dabin Han shares how she thinks about her Korean American identity and how it has been shaped by reading books by Korean American authors.
The shooting, which occurred on the eve of Transgender Remembrance Day, is the latest tragedy in a year that's felt particularly bleak, according to LGBTQ advocates.
The 49-year-old actor's manager asked for privacy for his family and friends. His character was first seen as a villain before becoming inducted as the Green Ranger.
Rather than stuffing the turkey, Rebecca Monnette made dressing balls with a few simple ingredients that safely cook separate from the bird. Her grandson carries on the tradition.
After her mother died, using tips from her aunts, Miriam Piccolo re-created a dish that tastes like home to her. Coming home from school to this meal meant that her mom had been thinking about her.
