The school now offers a seminar to first year students called “BBQ and You”. Not only do students learn to barbecue, they also learn the science behind it.
Fans of Georgia peaches may have a tough time finding them this summer as a mix of long-term climate trends and a spate of bad weather added up to an almost entire loss of the state’s crop.
An international team of researchers, including four at the University of Georgia, are looking for ways to adapt one of Georgia’s top commodities: pecans.
Genetic analyses back up what Swahili oral tradition has long held about ancestry of people from eastern Africa — that their ancestors are from Africa and abroad.
The cold weather across much of Georgia this week is worrying local growers, but many are optimistic that this year's fruit harvests will survive. Meanwhile, U.S. Sen. Jon Ossoff is pushing for the state to build its citrus sector.
Lawmakers at Tuesday's hearing on U.S.-China competition discussed a range of threats, including China's foreign farmland holdings. A South Dakota congressman argues even a small amount is concerning.
Georgia lawmakers are watering down a bill to allow heavier trucks on state highways after widespread opposition to the original measure by state and local officials.
In Gwinnett County, Peachtree Farms is providing job opportunities for people with intellectual and developmental disabilities to work with produce and animals.
Some of the tens of thousands of seeds stored at a facility in Lebanon's Bekaa Valley may hold keys to helping the planet's food supply adapt to climate change. Many seeds were saved from Syria's war.
If you think that African countries have nothing to contribute to the global food supply, Ndidi Nunweli would like you to think about what you eat daily.
With increasing consumer demand for organically grown produce, University of Georgia researchers are studying ways to help Georgia farmers transition to growing organic vegetables on out of use farmland or pasture.
