Food lovers often talk about “fusion cuisine,” a type of food created when a cook mixes flavors from one place with flavors from another. Salvation South editor Chuck Reece has a few words about a chef who grew up in India but who adamantly and proudly declares himself a Mississippian in this week's commentary.
Pimento cheese is a classic Southern dish — a staple of Sunday dinners, Saturday tailgate parties and late-night snacking. But did you know that pimento cheese did not originate in the South? Salvation South editor Chuck Reece was as surprised to find this out as you probably are. He explains in this week's commentary.