We make a stop at the intersection of tradition and innovation in Georgia farming.

Sauce and the Sea A Fork in the Road

Premiered March 09, 2021
Sauce and the Sea

Georgia is an intersection of tradition and innovation. In this episode, we look at how Georgians keep traditions alive. From historic coastal farms and heirloom bbq sauce to new-age brewing and food trucks, Georgia’s heritage continues to shape its future.

About the Program

A Fork in the Road

"A Fork in the Road" features Georgia's farmers, retailers, artisans, chefs and other key players who help provide Georgia Grown products to folks in the Peach State and beyond. We learn all about the origins of these businesses, how they operate and what it takes to succeed. Viewers will get an honest and realistic picture of how food and agricultural products are grown and made in Georgia.

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