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News Articles: Shrimping

Georgia white shrimp served at a restaurant on St. Simons Island.

Tagged as: 

  • Business

Georgia shrimpers applaud new Trump tariffs on imported shrimp as way to 'level the playing field'

The tariffs range from 10% to 46%, depending on the country of origin, as imports account for the vast majority of shrimp eaten in the U.S.

April 07, 2025
|
By:
  • Benjamin Payne
What remains of the once-robust shrimping boat fleet in Darien.

Tagged as: 

  • News

Coastal Georgia shrimpers fear loss of industry as foreign seafood crowds market

“Just when you think it can’t get any worse, it gets worse,” said Pat Mathews, the owner of the Lazaretto Packing Co. on Tybee Island, as he walked away from a truck idling in the loading zone. 

November 24, 2023
|
By:
  • Justin Taylor and
  • The Current
A cannonball jellyfish is shown washed up along a sandy shore.

Tagged as: 

  • News

Jellyfish for dinner? It's all about the proteins

A University of Georgia researcher is looking at ways to use jellyfish proteins as a food ingredient.

February 02, 2023
|
By:
  • Orlando Montoya
Shrimp with black gill disease

Tagged as: 

  • Environment

Research Connects Black Gill In Shrimp To Warming Climate

Although harmless for human consumption, parasitic disease can cut harvests for coastal shrimpers.

September 16, 2021
|
By:
  • Mary Landers
Shrimp boat

Tagged as: 

  • Economy

Soaring Gas Prices Hamper Georgia Shrimping Recovery

Georgia's shrimp industry is trying to recover amid high gas prices.

May 20, 2021
|
By:
  • Emily Jones
Georgia Southern students sort through the contents of a shrimp net. This catch is mostly shrimp, but shrimpers often catch sharks, rays, crabs and fish as well.

Shark Research Could Help Ga. Shrimpers

The movie “Jaws” famously shows us a shark’s eye view of swimmers in the water, their legs kicking while the shark prepares to attack. We know that...

April 26, 2019
|
By:
  • Emily Jones

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