Imported seafood, including shrimp and scallops can introduce drug-resistant genes to medications to treat infections. The findings come from a study released by the University of Georgia.

The tariffs range from 10% to 46%, depending on the country of origin, as imports account for the vast majority of shrimp eaten in the U.S.

“Just when you think it can’t get any worse, it gets worse,” said Pat Mathews, the owner of the Lazaretto Packing Co. on Tybee Island, as he walked away from a truck idling in the loading zone. 

A University of Georgia researcher is looking at ways to use jellyfish proteins as a food ingredient.

Although harmless for human consumption, parasitic disease can cut harvests for coastal shrimpers.

Georgia's shrimp industry is trying to recover amid high gas prices.

The movie “Jaws” famously shows us a shark’s eye view of swimmers in the water, their legs kicking while the shark prepares to attack. We know that...