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News Articles: jobs

Hutchins College and Career Academy student Shanitra Rooks plates up course two our of four, in this case grilled shrimp with black rice, under the watchful eye of Chef Stuart Hardy. Hardy, a former executive chef, runs the eight month old program.

High School Students In A High End Kitchen

Do you love the kitchen? Do you love it enough earn your living there? High School students at in the culinary arts track at the Hutchings College and...

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The new overtime rules affect retailers and restaurants, including those at Georgia-based Waffle House.

New Overtime Policy Covers Millions Of Additional Workers

Come this December, millions of American workers will be eligible for overtime pay. That's because of a new policy finalized by the Labor Department. In...

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