In recent years, the demands on the NEDA helpline, and the humans who ran it, escalated. The organization says it was unsustainable. But some have worries about new plans for an online chatbot.
Despite its reputation as a lifesaver, for the elderly and medically frail, CPR may cause more harm than good. It's why many doctors opt not to receive it themselves.
As part of spending negotiations between the White House and House Republicans, pandemic-era aid is getting pulled back. A document circulated by the White House shows what would be cut.
Poor diet, lack of exercise, stress and trauma, all drive America's declining life expectancy and high rates of chronic disease. So how can we live better in America? NPR looks for answers.
The 2nd Circuit Court of Appeals in New York cleared the way for a controversial bankruptcy deal that grants immunity from opioid lawsuits to members of the Sackler family.
The research published in the International Journal of Environmental Research and Public Health is the first to look at the link between alcohol use and grief among adults in Georgia.
For generations, the Khoisan people harvested the rooibos plant to make tea. As this caffeine-free drink has grown trendy — 9,000 tons exported a year — they've been cut out of revenues. Until now.
NPR's Juana Summers talks with Vanda Felbab-Brown, a senior fellow at the Brookings Institution, about the geopolitics of fentanyl and the opioid crisis at large.
The office will investigate cold cases and reopen suspicious cases, assist police agencies and community groups in active cases, and serve as a point of contact for those reluctant to talk to police.
A team of researchers tracked thousands of people who took a daily multivitamin for three years. At the end of the first year, they performed slightly better on memory tests than people on a placebo.
Cooking meat for a long time over relatively low temps can transform a tough cut. Who thought it up? And what's the chemical magic? You might be surprised by the origins.
Kids today live in an ultra-processed world: Nearly 70% of what they eat is packaged, processed and probably not great for them. Here are ways to cut back, without cooking every meal from scratch.