The new standards, if implemented, would limit added sugars and sodium and emphasize whole-grain and domestically-produced products.

The public's reaction to reports of one customer defiling utensils at sushi eateries suggests it's a brazen assault on two things of which Japanese are very proud, their sushi and their manners.

As the marketing of soda and fast food ramps up around the world, the companies involved forge partnerships to help the poor. The new book 'Junk Food Politics' casts a critical eye at their efforts.

Born, a candy company executive known as the "Father of Peeps" for mechanizing the process to make marshmallow chicks, has died. He was 98.

Eggs have roughly tripled in price in the last few years. Now a raft of competitors are hoping to lure Americans away from their beloved breakfast food.

One of the hottest tickets in Washington, D.C., was to a festival that was all about drinking and having fun — but not about booze.

Some of the tens of thousands of seeds stored at a facility in Lebanon's Bekaa Valley may hold keys to helping the planet's food supply adapt to climate change. Many seeds were saved from Syria's war.

The Fox News host attacked the minor brand changes as "woke" and declared that M&M's wouldn't stop until "you're totally turned off." Maya Rudolph will replace the cartoons as M&M's spokeswoman.

Across social media, headlines this week said that single use coffee pods may be more climate friendly than other ways of making coffee. That may not be the case, based on the science.

Often eaten with big groups of friends and family, hot pot is a single cauldron of soup with boundless possibilities. Ahead of the Lunar New Year, we joined up with some hot pot aficionados in Queens.

U.S. egg prices have climbed 60% in the past year, making it tempting to bring eggs over from Mexico, where prices are lower. But those who try to smuggle them risk thousands of dollars in fines.

As millions around the world get ready to welcome the year of the rabbit, we spoke with chefs, cooks and bakers about what dishes they're putting on their tables and what they mean to each of them.

Over one-third of the food produced in the U.S. goes uneaten, harming people's wallets and the climate. Here are some steps you can take in your supermarket and kitchen to cut back on waste.

The iconic burger joint is "double-doubling" down on its business and opening new restaurants in and around Nashville, its first expansion east of Texas.

Chef Rene Redzepi's house of Nordic gastronomy will close by the winter of 2024 and re-emerge as Noma 3.0, the Copenhagen eatery said on its webpage.