The federal cuts to food assistance programs will affect over 1 million Georgians who may turn to food banks for help.

Dozens of Vietnamese Americans gathered at a senior center in Norcross on Wednesday to mark the 50th anniversary of what Von Tran called a dark day in history.

A a simple goal in 2020 of feeding perhaps 10 families for two weeks at the start of the COVID-19 pandemic now services up to 750 families per week.

Georgians who may be feeling the post-holiday blues will have a chance to perk up for some great food and an even better cause on the eve of the upcoming state legislative session.

Some members want to use the package for changes that could expand or limit access to the country's biggest food safety net program.

Food banks and nonprofits say inflation has hurt fundraising and made it hard to handle a surge in demand. One CEO says the need is close to the height of the pandemic.

Rising food prices haven’t swayed most consumers, but low-income families still look to food pantries for help

More than 1.2 million people struggled to put food on the table at some point last year in the Washington, D.C. region. Tens of millions more are struggling across the country.

The COVID-19 crisis has exacerbated food insecurity and stretched an already-strained fishing industry. New partnerships with food banks give fisherman income and provide food for those in need.

The Trump administration has been buying food from farmers and getting it to food banks. Food banks, however, say the program was not set up to deliver food efficiently.