Jacques Pépin has cooked for France's president and was a friend of Julia Child. His new memoir — complete with paintings, recipes and stories — is dedicated to his love of all things chicken.
Joan Nathan has spent her life exploring in the kitchen, but for the Passover Seder, she sticks with a menu that follows her own family's traditions.
|
By:
Ari Shapiro,
Mia Venkat,
and 2 more
Donate
Support Quality Journalism
GPB is committed to bringing you comprehensive news coverage from Georgia, across the country and around the world. Your support makes this possible. Please consider making a gift today to support this vital public service.