Host Celeste Headlee with food historian Adrian Miller.
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Host Celeste Headlee with food historian Adrian Miller.

Since the outset of the American presidency, African-Americans have worked in the White House kitchen, but they’re often left out of the history books. We talked with food historian Adrian Miller, author of the book, "The President’s Kitchen Cabinet: The Stories of African-Americans Who Fed Our First Families, From the Washingtons to the Obamas."

Adrian Miller speaks Tuesday at 7 p.m. at the Jimmy Carter Presidential Library and Museum in Atlanta.