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All "Georgia Grown" Blogposts

Maurice Bailey, David Zelski, Dr. Nik Heynen on Sapelo Island
Blog
A Fork in the Road

A Fork in the Road Podcast: Sapelo Island Cultural Revitalization Society - Part 2

Sapelo Island is home to the last intact Gullah Geechee community in the Sea Islands of Georgia. It is comprised of direct descendants of slaves that were brought here in 1802. In this episode, we're going to learn how exactly a green plant turns into the bluish-purple color used to dye denim and how that plant is helping to revive a small island community off the Georgia coast. 

September 22, 2023
|
  • David Zelski
Maurice Bailey, David Zelski, Dr. Nik Heynen on Sapelo Island
Blog
A Fork in the Road

A Fork in the Road Podcast: Sapelo Island Cultural Revitalization - Part 1

Sapelo Island is home to the last intact Gullah Geechee community in the Sea Islands of Georgia. It is comprised of direct descendants of slaves that were brought here in 1802. This episode of the Fork in the Road podcast is about the revitalization of an African American community that has existed in Georgia for more than 200 years. 

September 15, 2023
|
  • David Zelski
A Fork in the Road Host David Zelski
Blog
A Fork in the Road

A Fork in the Road Podcast: Season One Look-back Bonus Episode

Special bonus episode of the Fork in the Road podcast where we'll look back at the first season to tell some of the behind-the-scenes stories and answer a few questions from you. 

July 28, 2023
|
  • David Zelski
Steaks from FPL Food
Blog
A Fork in the Road

A Fork in the Road Podcast: FPL Food

How do cattle farmers ensure their cows will produce tender and tasty beef?  FPL Food in Augusta achieves it by employing a business school concept: vertical integration.  

June 14, 2023
|
  • David Zelski
Derek and Kari Chitwood of Peach State Pride show off one of their shirts
Blog
A Fork in the Road

A Fork in the Road Podcast: Peach State Pride

Georgia is the definition of diversity. Georgia has mountains, farmlands, and beach towns. Georgia has big cities, bustling suburbs, and small communities.  And Georgia is full of people of all colors, creeds, and backgrounds.  Is it possible to unite all of this diversity under one symbol?  That is exactly what Peach State Pride has set out to do. 

June 7, 2023
|
  • David Zelski
JumpinGoat Coffee Roasters Selection
Blog
A Fork in the Road

A Fork in the Road Podcast: JumpinGoat Coffee Roasters

One of the most unique coffee roasters in the country is located in the North Georgia Mountains. In this episode, we'll learn about bourbon-infused coffee, wine-infused coffee, IPA and stout beer-infused coffee and get a little history lesson during our visit to JumpinGoat Coffee Roasters in Cleveland, GA. 

May 31, 2023
|
  • David Zelski
Mountain Fresh Creamery Milk Jugs
Blog
A Fork in the Road

A Fork in the Road Podcast: Mountain Fresh Creamery

A dairy in the North Georgia mountains sells some of the freshest milk and ice cream around. Plus, their special process allows some lactose-intolerant people to enjoy dairy products again. In this episode, we make a visit to Mountain Fresh Creamery. 

 

May 24, 2023
|
  • David Zelski
Dr. Tripp Morgan at Pretoria Fields Collective
Blog
A Fork in the Road

A Fork in the Road Podcast: Pretoria Fields Collective

A doctor in Southwest Georgia is promoting sustainable organic farming while brewing beer and producing CBD products. And the brewery and taproom has given an economic boost to downtown Albany. This is Pretoria Fields Collective. 

May 17, 2023
|
  • David Zelski
Fork in the Road Podcast: Hardy Farms Peanuts
Blog
A Fork in the Road

A Fork in the Road Podcast: Hardy Farms Peanuts

Georgia is the Peach State but it is also home to about half of all peanuts grown in the United States. No matter how you eat your peanuts, be it candy bars, protein bars, peanut butter, or cocktail mixes, the chances are high that you've eaten peanuts from Hardy Farms Peanuts in Hawkinsville, GA. 

 

May 10, 2023
|
  • David Zelski
A Fork in the Road Podcast: Pride Road Hibiscus Based Products
Blog
A Fork in the Road

A Fork in the Road Podcast: Pride Road Hibiscus Based Products

 

Hibiscus is a tropical plant, but it is being grown in Metro Atlanta and is used to make a variety of products. Today David will learn about Pride Road's line of hibiscus-based products: jelly, chutney, tea, and soda.

May 3, 2023
|
  • David Zelski
Fork in the Road Podcast - Southern Drawl Cotton
Blog
A Fork in the Road

A Fork in the Road Podcast: Southern Drawl Cotton

Rely on your everyday experts. Follow your grandmama's chocolate cookie recipe, do what your doctor says, and find a mechanic you trust. And when a multi-generation cotton farmer puts his stamp of approval on cotton sheets, rest assured that he knows a thing or two. On this episode of the Fork in the Road podcast, David is talking to the farmers at Southern Drawl Cotton.  

April 26, 2023
|
  • David Zelski
Fork in the Road - Mrs. Griffin's Barbecue Sauce
Blog
A Fork in the Road

A Fork in the Road Podcast: Mrs. Griffin's Barbecue Sauce

This week we travel to Macon, Georgia to discuss the ins and outs of a very simple product that has been known to bring families together while arguments about its ingredients can also tear people apart. What is this product? Barbecue sauce. 

April 19, 2023
|
  • David Zelski
Fork in the Road at Cultured South Fermentation Company
Blog
A Fork in the Road

A Fork in the Road Podcast: Cultured South Fermentation Company

Today we're at Georgia's very first kombucha tasting bar. Cultured South Fermentation Co., the home of Golda Kombucha, is on the west side of the Atlanta BeltLine and David wants to answer a simple question: What exactly is kombucha? 

April 12, 2023
|
  • David Zelski
Howard Berk of Ellijay Mushrooms
Blog
A Fork in the Road

A Fork in the Road Podcast: Ellijay Mushrooms

On this episode, we're in the home of the Georgia Apple Festival, Ellijay. But apples aren't the only thing being grown here. This mountain town is also home to Ellijay Mushrooms where you can find meaty, tasty, earthy mushrooms being grown with pristine mountain water. 

April 5, 2023
|
  • David Zelski
Terry Bramlett of Bramlett Trout Farms
Blog
A Fork in the Road

A Fork in the Road Podcast: Bramlett Trout Farms

80 miles north of Atlanta is where you will find the community of Suches, Georgia, the Valley Above the Clouds. It's known for its scenic views and abundant outdoor activities. Suches is home to the smallest public school in the state, the unofficial gateway to the Appalachian Mountains, and Bramlett Trout Farms.

March 29, 2023
|
  • David Zelski
Blog
Right Here

Macon Bakery Brings Together Sweet Chicks

Sweet Chicks Bakeshop and Scoops brings bakers together in new shop

May 22, 2017
|
  • Josephine Bennett
Blog
Right Here

Mrs. Griffins A Historic Sauce

Georgia's oldest barbecue sauce is made in Macon. It's been "putting the South in your mouth" since 1935.

February 3, 2017
|
  • Josephine Bennett
Blog
Education Matters

'Feed My School For A Week' Adds Eight More Schools!

According to the Georg

May 6, 2016
|
  • Shayla McGhee
Blog
Family

Farmers Markets for All Seasons

Georgia may be the Pea

August 7, 2014
|
  • Cheryl Wollner
Misty Friedman  is the School Nutrition Coordinator at the Georgia Department of Agriculture
Blog
On The Story

Georgia Grown: Marinated Vegetable Salad

Do your kids know mor

June 24, 2014
|
  • Sharisse Scineaux

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