Explore the rich history and intricate process of peach farming in Georgia. Join host David Zelski as he delves into the roots of Pearson Farms, a fifth-generation peach and pecan farm in Fort Valley. From the days of recruiting young workers to the advanced logistics of today's peach industry, discover the fascinating stories etched on the walls of an old boarding house and the evolution of peach varieties at Pearson Farms. Gain insights into the art and science of picking and packing peaches, ensuring that the iconic Georgia peaches reach your hands ripe and ready. Tune in for a juicy episode that captures the essence of Georgia's Peach State legacy.
How do cattle farmers ensure their cows will produce tender and tasty beef? FPL Food in Augusta achieves it by employing a business school concept: vertical integration.
A dairy in the North Georgia mountains sells some of the freshest milk and ice cream around. Plus, their special process allows some lactose-intolerant people to enjoy dairy products again. In this episode, we make a visit to Mountain Fresh Creamery.
Hibiscus is a tropical plant, but it is being grown in Metro Atlanta and is used to make a variety of products. Today David will learn about Pride Road's line of hibiscus-based products: jelly, chutney, tea, and soda.