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All "farm" Blogposts

Allan Benton (left) and Darrell Benton (right) of Benton's Smoky Mountain Country Hams
Blog
Salvation South

Deluxe: God's Own Bacon

On this episode of Salvation South Deluxe: Chuck travels to the foothills of the Smoky Mountains to meet 'the Aristotle of Bacon.' Learn how Benton's Smoky Mountain Country Hams—a humble smokehouse in Madisonville, Tennessee—caught the attention of the fine dining industry and beyond.

April 21, 2025
|
  • Chuck Reece and
  • Jake Cook
Donald Mixon. Founder and Owner of Mixon Farms
Blog
A Fork in the Road

A Fork in the Road Podcast: Mixon Farms

Join David Zelski and discover how Georgia's blueberry industry has surpassed peaches, becoming the state's leading fruit crop. In this episode, we explore Mixon Farms to learn about the dedication and technology behind producing these delicious berries.

March 6, 2025
|
  • David Zelski
Richland Distilling Company in Richland, GA
Blog
A Fork in the Road

A Fork in the Road Podcast: Richland Rum

Let's go to Richland, Ga., home of the Richland Distilling Company, where single-estate rum is crafted from field to bottle. Learn how this small-town distillery, one of the few in the world to grow its own sugar cane and distill on-site, is setting new standards in American spirits. The distillery has gained international recognition, including admiration from former President Jimmy Carter for its commitment to local agriculture and sustainability. Discover how Richland Rum is revitalizing the community, preserving agricultural heritage, and putting Georgia on the global spirits map.

September 26, 2024
|
  • David Zelski
Grady Ranch Farms
Blog
A Fork in the Road

A Fork in the Road Podcast: Grady Ranch Farms

Grady Ranch Farms, a fourth-generation family business in Georgia, transitioned from a dairy to specializing in 100% grass-fed Angus beef. This Fork in the Road Podcast episode explores their journey, from adapting to market changes to perfecting their craft. Grady Ranch Farms prioritizes quality, flavor, and sustainability and by focusing on consumer education and building relationships, they have created a successful and thriving business, inspiring future generations of farmers.

September 5, 2024
|
  • David Zelski
Vineyards at Horse Creek Winery
Blog
A Fork in the Road

A Fork in the Road Podcast: Horse Creek Winery

Step into the enchanting world of Southern winemaking with host David Zelski as he uncorks the rich history and vibrant flavors of muscadine wine, Georgia's hidden gem. From the lush vineyards of Nashville to the bustling tasting room along I-75, discover the passion and dedication behind each bottle of muscadine wine. Meet the farmers, vintners, and storytellers who are preserving Georgia's agricultural heritage while crafting award-winning wines. Whether you're a wine connoisseur or an adventurous spirit, this podcast invites you to savor the taste of the South and raise a glass to the magic of Muscadine wine. 

May 23, 2024
|
  • David Zelski
A pepper grown at Corbett Brothers Farms
Blog
A Fork in the Road

A Fork in the Road Podcast: Corbett Brothers Farms

Dive into the heart of South Georgia's rich agricultural tradition as David Zelski takes you on a journey to Lake Park, Georgia, where Justin and Jared Corbett, the third generation of their family, carry on the legacy of bell pepper farming established by their grandfather in the 1970s. Discover how this family-owned operation has become one of the top producers of bell peppers, squash, cucumbers, eggplant, and cabbage on the East Coast, and how they've recently expanded into Georgia's emerging citrus market with their popular Besties satsumas. Learn about the challenges of farming in unpredictable weather conditions, the impact of the COVID-19 pandemic, and the innovative methods used to maintain quality control in both the picking and packing processes. Experience the Corbett brothers' dedication to their craft, love for their family heritage, and appreciation of the community they support. It's a tale of brotherly love, perseverance, and the bright future of Georgia-grown produce.

May 9, 2024
|
  • David Zelski
Lawson Peach Shed
Blog
A Fork in the Road

A Fork in the Road Podcast: Lawson Peach Shed

Join David Zelski as he ventures to the Lawson Peach Shed in Morven, Georgia, a roadside haven where travelers and locals alike flock for the best homemade peach ice cream and other delightful peach-based treats. In this episode, discover the rich history behind this iconic destination, learn how the Lawson family adapted to challenging weather conditions, and hear about the unique offerings that make this shed a true peach paradise. From frozen peach lemonade to deep-fried peach tarts, find out why this charming stop along the Valdosta Highway has become a favorite pitstop for those traveling through South Georgia. Get ready to take a delicious journey with us and indulge in the sweet side of Georgia.

April 25, 2024
|
  • David Zelski
Blog
A Fork in the Road

A Fork in the Road Podcast: Pearson Farms

Explore the rich history and intricate process of peach farming in Georgia. Join host David Zelski as he delves into the roots of Pearson Farms, a fifth-generation peach and pecan farm in Fort Valley. From the days of recruiting young workers to the advanced logistics of today's peach industry, discover the fascinating stories etched on the walls of an old boarding house and the evolution of peach varieties at Pearson Farms. Gain insights into the art and science of picking and packing peaches, ensuring that the iconic Georgia peaches reach your hands ripe and ready. Tune in for a juicy episode that captures the essence of Georgia's Peach State legacy.

March 21, 2024
|
  • David Zelski
Steaks from FPL Food
Blog
A Fork in the Road

A Fork in the Road Podcast: FPL Food

How do cattle farmers ensure their cows will produce tender and tasty beef?  FPL Food in Augusta achieves it by employing a business school concept: vertical integration.  

June 14, 2023
|
  • David Zelski
Mountain Fresh Creamery Milk Jugs
Blog
A Fork in the Road

A Fork in the Road Podcast: Mountain Fresh Creamery

A dairy in the North Georgia mountains sells some of the freshest milk and ice cream around. Plus, their special process allows some lactose-intolerant people to enjoy dairy products again. In this episode, we make a visit to Mountain Fresh Creamery. 

 

May 24, 2023
|
  • David Zelski
A Fork in the Road Podcast: Pride Road Hibiscus Based Products
Blog
A Fork in the Road

A Fork in the Road Podcast: Pride Road Hibiscus Based Products

 

Hibiscus is a tropical plant, but it is being grown in Metro Atlanta and is used to make a variety of products. Today David will learn about Pride Road's line of hibiscus-based products: jelly, chutney, tea, and soda.

May 3, 2023
|
  • David Zelski
Blog
Your GPB

Farm to Kitchen Made Easy and Fun

The following Article

September 3, 2013
|
  • Nancy Zintak
Blog
Fast Forward

Farming in Georgia

When you think of farm

September 3, 2013
|
  • GPB Originals Staff

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