Welcome to My Farm
Join Lisa Steele, a 5th generation chicken keeper, Master Gardener and author, as she welcomes viewers to her family farm in the woods of Maine. Each week Lisa shares a glimpse into her country lifestyle - cooking and DIYing her way from the coop and garden to the kitchen, and visiting nearby locales to gather fresh, seasonal ingredients for delicious recipes
Scrambled It Is
Lisa shares some basic cooking tips for scrambling, frying and poaching eggs, as well as her secret for perfectly peeled hard-boiled eggs, and then makes a few of her favorite classic breakfast recipes including omelets, Eggs Benedict and her unique twist on deviled eggs. She also explains proper egg storage and why some eggs don’t need to be refrigerated.
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