Treasures from the Earth
Treasures from the Earth Weekends with Yankee
Amy gets to build a table by hand, using sustainably sourced wood from a nearby forest, at Shackleton Thomas Furniture and Pottery. In Maine, Richard Wiese takes us on an adventure to unearth the state gemstone--tourmaline. In Cape Neddick, ME, chef Justin Walker and his restaurateur wife, Danielle Johnson Walker, put a modern spin on a traditional Maine bean hole supper at their farmhouse.
About the Program
Weekends with Yankee
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
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