Adventurous Spirit
Adventurous Spirit Weekends with Yankee
In NH, chef David Vargas uses tortillas crafted from locally grown corn, Richard hops on an ATV, and we go hang gliding at sunset. And on Martha’s Vineyard, it’s Grand Illumination Night, featuring homes decorated with paper lanterns.
About the Program
Weekends with Yankee
Richard Wiese explores the sights, sounds and tastes of all six New England states — from foraging for edible invasive plants in Connecticut to whitewater rafting on Maine's wild Kennebec River. Senior food editor Amy Traverso shares the recipes, local flavors and sense of community that make up the fabric of the region’s food and dining scene.
Here’s your ticket to stream.
Stream the best of public television on demand with GPB Passport: MASTERPIECE dramas and mysteries, NOVA, Ken Burns documentaries, Finding Your Roots and more. Binge full seasons, get early access to new episodes before they air on television and catch up on programs you missed with this powerful donor benefit from GPB!
