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Lidia cooks Broccoli Cannellini Salad and Skillet Tuna with Puttanesca Sauce.

Respect the Ingredients Lidia's Kitchen

Premiered October 07, 2023
Respect the Ingredients: asset-mezzanine-16x9
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Respect the Ingredients

It's always best to let quality ingredients speak for themselves. And today is no different with Lidia’s Steamed Broccoli, Cannellini & Egg Salad, a simple, nourishing recipe great for lunch or a light dinner. Then, there’s Skillet Tuna with Eggplant and Zucchini in Puttanesca Sauce which is an inspired take on the classic bold spicy sauce. Remember to listen to the ingredients - the Lidia way!

About the Program

Lidia's Kitchen

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

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