Lidia Cooks Mussels Triestina
Lidia Cooks Mussels Triestina Lidia Celebrates America
Lidia is in her kitchen making Mussels Triestina, a simple ten-minute dish. She grew up in Istria on the Adriatic Sea, and describes summers on the beach as child, collecting buckets of shellfish to bring home for lunch or dinner. Find out some of Lidia’s tricks of the trade for cooking mussels, things that give the dish Lidia’s signature style.
About the Program
Lidia Celebrates America
Beloved chef and Italian immigrant, Lidia Bastianich, travels from big cities to small towns in America to share the inspiring stories of first, second, and third-generation Americans forging their own way, and shaping the shifting definition of what it means to be an American.
Here’s your ticket to stream.
Stream the best of public television on demand with GPB Passport: MASTERPIECE dramas and mysteries, NOVA, Ken Burns documentaries, Finding Your Roots and more. Binge full seasons, get early access to new episodes before they air on television and catch up on programs you missed with this powerful donor benefit from GPB!
