This week we explore the state’s official seed lab where seeds are tested and certified.

The Seeds of Life A Fork in the Road

Premiered February 15, 2022
The Seeds of Life

This week features some of the tasty crops grown in the fertile fields of South Georgia, and we explore the State's official Seed lab where seeds are tested and certified.

About the Program

A Fork in the Road

A Fork in the Road features Georgia's farmers, retailers, artisans, chefs and other key players who help provide Georgia Grown products to folks in the Peach State and beyond. We learn all about the origins of these businesses, how they operate and what it takes to succeed. Host David Zelski gives viewers a first-hand look at how food and agricultural products are grown and made in Georgia.

And you can now also listen to the NEW A Fork in the Road podcast where David Zelski goes in-depth with some of the interesting subjects from the TV Show. You can subscribe at or wherever you get your podcast. 

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