The Maillard Reaction: The Science Of The Sizzle Food - Delicious Science

Premiered May 24, 2017
The Maillard Reaction: The Science Of The Sizzle

Michael Mosley visits a traditional Italian feast to reveal what transforms meat.

About the Program

Food - Delicious Science

Food - Delicious Science is the scientific story of your next meal. Michael Mosley and James Wong celebrate the physics, chemistry and biology hidden inside every bite.

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