Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two.

Summer Dinner for Two America’s Test Kitchen From Cook’s Illustrated

Premiered August 20, 2021
Summer Dinner for Two

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad for Two, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date night–worthy Freeform Summer Fruit Tartlets for Two.

About the Program

America’s Test Kitchen From Cook’s Illustrated

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

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