Pépin serves his tuna tartare with onions, scallions and a garnish of bread and cucumbers.

Jacques Pépin Makes Tuna Tartare American Masters

Premiered September 21, 2022
Jacques Pépin Makes Tuna Tartare

For tuna tartare, Pépin recommends dicing the fish with a knife instead of using a food processor, which tends to make the fish mushy. He serves his tartare with onions, scallions and a garnish of bread and cucumbers.

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American Masters

American Masters, committed to producing comprehensive film biographies about the broad cast of characters who comprise our cultural history.

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