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Jacques Pépin Makes Tuna Tartare

Premiered September 21, 2022

Jacques Pépin Makes Tuna Tartare

For tuna tartare, Pépin recommends dicing the fish with a knife instead of using a food processor, which tends to make the fish mushy. He serves his tartare with onions, scallions and a garnish of bread and cucumbers.

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Program Specials & Extras

Pépin serves his tuna tartare with onions, scallions and a garnish of bread and cucumbers.

Watch (06:39)

Special

Jacques Pépin Makes Tuna Tartare

Pépin serves cod with a garnish of vegetables including mushrooms, radishes and olives.

Watch (05:44)

Special

Jacques Pépin Makes Sautéed Cod with Mushrooms

Pépin shares his method for a simple baked salmon served with caramelized endive.

Watch (04:02)

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Jacques Pépin Makes Baked Salmon with Sautéed Endive

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